Marshall Todd Herron DPM

9.8

2023 Rose Rock Pinot Noir from Eloa - Amity Hills , Drouhin Oregon. What a winner this one is. I can drink a whole case of this stuff. It’s absolutely delicious.. The bouquet is like walking through a ripe cherry Orchard. The initial palate is filled with cherries and raspberries. Then comes the hint of smoky charred oak. A slight hint of pepper in the background surrounds a deep velvety texture with no tannic overtones. The finish delivers a red licorice and sweet chocolate covered cherry finale. It is dry but not too dry! This is a fantastic every day every night Pinot Noir with an alcohol percentage of only 14.1 % abv. — 4 hours ago

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla oak and floral spice notes. On the palate flavors of apple, peaches, mango and lemon citrus, well balanced with acidity on a nice smooth mouthfeel. Long finish ending with spicy vanilla oak, mineral and citrus notes, will continue to age. Nice! — 21 days ago

Ericsson

9.2

From Napa Royalty. — a month ago

Bob McDonald

9.5

Pale yellow in colour. A good combination of citrus and stonefruit on nose and palate. Slightly saline at the finish. This Chardonnay is a leading Australian Chardy made at their HQ in the Adelaide Hills. Barb and I first tried the 2019 at a structured tasting at the winery on 31/3/21. We were hugely impressed. This is my last bottle from the home cellar. I restock my cellar most vintages with the M3 Chardonnay. Their Chardonnay from the Lenswood Vineyard is also very good. — 23 days ago

Allison Lyzenga

9.2

Deep ruby; medium plus aromas of new leather, coconut, cocoa nibs, ripe red and black plums; high alcohol, high tannins — 25 days ago

Judi Kruse

8.9

Nice cab! Will buy again. — 11 days ago

Scott E. Becker

9.2

[Tasted on October 18, 2025 at Home]

Black cherry, raspberry and plum fruit, with fig, cocoa, tea and mandarin orange notes. — 11 days ago

Scott E. Becker

9.0

[Tasted on October 11, 2025 at 360 Bistro in Nashville]

Cherry and raspberry fruit, with a savory note. — 18 days ago

Kevin C

9.2

Found a restaurant gem. 2013 vintage in 2025.

Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. — a month ago

Amanda Speier

9.7

2017. Floral bouquet on the nose, punch of cherry cola. Black Forest gateau with kirsch and old leather. Herbal poultry blend on the finish. Rich and complex. Unami. — a month ago