Allison Lyzenga

9.2

Deep ruby; medium plus aromas of new leather, coconut, cocoa nibs, ripe red and black plums; high alcohol, high tannins — 9 days ago

AJ Gubser

8.9

Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.

A nice, affordable steak wine. — 2 months ago

Andrew Formi

9.2

Jack! 2018 — 3 months ago

Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 4 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 25 days ago

Jason Phillips

9.1

Lighter nose than AV. Smoother than AV with more balanced tannins. Really nice wine but will take the AV version for the price. — 3 months ago

with Max

David Peritz

10

This winery continues to produce some fantastic wines year after year. A rich supple mouthful of the good things that time talent and patience will reveal. — 4 months ago

Matt Schwartz

9.3

Bright red fruit with soft velvety tannins — a month ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 2 months ago

Brandon Boesch

9.7

Wow! Even better than a few months ago. Olives, blueberries, game, forest, pepper, plums. It’s interesting having this a few days after storm Syrah. Very similar. Love that there are more of these us syrahs with good fruit but balance. Central coast style. — 3 months ago