Pooneet K

9.3

It’s always easy to be biased for a wine you had some small part in contributing to (I worked at the vineyard right before this harvest) but this is authentically excellent. Has aged extremely well. With a 1.5 hour decant and a slight chill, the classic dusty Rutherford fruit with very nice acid on the finish comes through in spades. Very long finish and quite in balance. Perfect pairing with some beautiful dry aged strip steaks to round out Thanksgiving weekend. — 23 days ago

Bill Mowry

9.1

Medium to full bodied with flavors of black cherry fruit, sage herbs, olive and cedar notes. — 2 months ago

Tom Garland

9.1

Double decant for sediment(lots of chunky sediment) and pour. A remarkable dark purplish magenta color. On the nose: expressive perfumed notes of cherry, currants, dark olives, worn leather, wet forest floor, smoked meat. Taste: silky, savory, elegant wine with fading dried cherries, tobacco, dark chocolate, bell pepper, earth, and a nice mineral, espresso medium plus finish. YUM! Never disappointed with well aged Bosche or Sycamore wines — 3 months ago

with Brenda

Christian Fischer

9.3

Tough to rate with the ‘other’ red we had. Too heavy on the alcohol, but still balanced and such a nice rendition of a CA cab - enjoyable — 10 days ago

with Fischer,

Ming L

8.9

Nice entry level Champaign with ample reserved wines (30% - 50%) that offers aromas of green apple, pear, lemon peel with hint of smoke and chalk. Vigorous bubbles. Clean and refreshing on the palate with vivid acidity. Clean cut finish. — a month ago

Erica Gamble

9.4

Still fantastic. Knocked it out of the park. — 2 months ago

with Ryan

Michael Walker

9.8

Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — 4 months ago

Mark Osmers

9.2

The Rutherford Hill Napa Merlot (2021) reveals a deep ruby core with subtle garnet reflections, suggesting youthful vibrancy with potential for short-term development. The nose is precise and layered, offering blackberry and raspberry fruit interwoven with cedar nuances, indicative of measured oak influence.

On the palate, the wine is medium-bodied, with light acidity that enlivens the fruit profile while maintaining balance.

Tannins are fine-grained and unobtrusive, supporting a bright structural framework that lends clarity and poise.

The finish is clean and persistent, marked by freshness rather than weight, making this a versatile companion to dishes such as roasted chicken, grilled salmon, or semi-hard cheeses. — 2 months ago

Paul T HB

9.7

First vintage of M-Etain.
Aging fantastically, if you opened a decade ago it was too soon. — 2 months ago

Ericsson

9.3

Gem of a wine. — 3 months ago