Doug Powers

9.3

Fascinating, after my recent run of so-so to DNPIM (do not put in mouth) CdPs from 25 or so years of age, here’s a “basic cuvée” of CdP (think $18-20 bottle on release) that is punching far above its weight, red fruits, very fine CdP that is drinking great now, long, lingering finish, and shows promise for another 3-5 years of aging!! — 2 days ago

with Jim

Stephen Dodson

9.0

Good buttery starter pleaser — 5 days ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 3 months ago

Paul Masson

9.3

Exotic stone fruit and floral, but well-composed — 11 days ago

Marc S

8.9

Friendly and fruty (strawberries), opens after two hours and becomes more complex — 8 days ago

RustyR

9.5

King 2025 m — 9 days ago

romo

9.1

Two-day open grape soda. The best kind. — 4 months ago

Dave

8.9

A very happy find, this grenache/syrah blend. It's heavy on the cassis, licorice, and stone. Some blood orange on the bitter-ish finish. But, not unpleasant in any way. I agree with Scott's note: This wine does go down softer than most CDR's. @Scott@Mister A’s-San Diego
Listening to Vince Guaraldi (Peanuts Christmas) — 20 days ago

Joe DAscoli

9.5

Excellent with smoked turkey — 24 days ago

Andrea Wilson @farmforthesoul

9.2

A velvety, delicious Bordeaux with some tannins. — 2 months ago

with Jeremy