Still Waters Vineyards

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2008

Decanted for 40 minutes. Still drinking really young. Probably in its prime another 10-15 years. — 12 hours ago

Joe, Tom and 1 other liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2020

Deep purple color. Aromas of raspberry, cherry cola and cedar. This one is still young and a little tight- definitely needs more time or decanting. Very good flavors of red fruit, spices and oak finish.

95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec

🏅94 Points- Decanter
— 5 days ago

Anthony, Scott@Mister and 13 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2011

Medium ruby garnet , quite wide light garnet rim. Quite round sweet red cherry , spiced strawberry , blackberry , quite fruit driven still . With some tobacco and earthy hints . On the palate this is more red fruited , quite spiced cherry and strawberry with iodine hints and seaside notes . Good fresh acidity and quite rounded ripe tannins . Not particularly dense or intense on the palate , but well balanced and elegant with a reasonable , iron filling tinged finish . This is showing well now , and will continue to do so over the next 5-8 years. From magnum — 4 days ago

Ira, Anthony and 10 others liked this
Anthony De Blasi

Anthony De Blasi

I have this one in mgm too. Do you see it improving over the next 5-8 years or lasting for 5-8 years? Thx
Andrew Cullimore

Andrew Cullimore Premium Badge

@Anthony De Blasi I don’t see it improving much , it’s already delicious and the tannins are pretty much resolved , it already shows some development but still has enough fruit, there is no rush to enjoy it however . So my 5-8 years is estimating its prime drinking window … and as usual I would prefer to underestimate than overestimate…. Though these wines tend to age at their own pace 😅… enjoy your magnums !
Anthony De Blasi

Anthony De Blasi

Thank you for your feedback Andrew!

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1982

What a gem! Still broad-shoulders with hint of smoke and more than ample fruit. Absolutely delightful nose and palate that provides a long, rewarding finish. Wow! — 2 days ago

Logan Edwards
with Logan
Ira, Thijs and 4 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1990

Cork fell in at some point, but can it drink any better than this still? I don’t think — 2 days ago

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

Medium deep ruby , quite thin garnet rim . Quite a lot of cassis, herbal grafite notes , touch of blackberry , scorched earth , a bit for floral after a while in the glass. On the palate this shows more sweet dark fruit, touch of spicy oak, blackcurrant , dark cherry and cacau . Balanced acidity and sweet slightly grippy tannins , just balanced alcohol . Spicy sweet blackcurrant, grafite tinged finish , decent length. This is still young and quite fruit driven but is enjoyable now with food . Better in 5 years or so and will last well a further 8-10. — 4 days ago

Somm, Rob and 9 others liked this
Somm David T

Somm David T Influencer Badge

This is not a knock on anyone or this producer. For 10 years a friend of mine was the Assistant Winemaker at Opus. He is now back in Bordeaux, rebuilt & raised the quality of Clerc Milon. Now is in charge of all Rothschild properties. This is just me thinking out loud. I have been to this property many times and bought a glass of their Cabernet to take to their top deck and take in a spectacular view of the Napa Valley. Enjoyed many of their vintages in those very nice moments. However, knowing the quality of 2012 vintage and their price point, I and I think most expect & want more than a 92 point wine. Which begs the question, how long can they push bottle price with this level of quality? At what point does the quality price ratio kick in? To a bigger picture, how sustainable is the high quality respected producer wine economic model going forward? To me, a fascinating question going forward.
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes @Somm David T , this was actually served blind , the only wine at lunch ..and we had plenty of time to get to know it before the big reveal . I was trying to evaluate the quality in the glass without the distraction of the label, which is always an illuminating experience . It’s a good wine, and went very will with our steaks but it certainly doesn’t represent good value nor is it a stellar example of 2012 . I would be perfectly happy to have it again mind you , as long as I wasn’t paying .

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2012

Silky silky smooth...so well made. Still young but very enjoyable. Has a long future ahead — 16 days ago

Bob, Ted and 10 others liked this
Jan de Weerd

Jan de Weerd

Wow. You are on a roll!
Andrew McIntyre

Andrew McIntyre

@Jan de Weerd was a good night! Sore heads the next day though 😵‍💫

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2000

Incredible depth and breadth on this 25 year old. Still boasting tannins that are round and firm. Meaty, chewy and impeccable, with a bresaola nose, dried blackberry, cassis, chocolate, espresso, cedar and tobacco. Black cherry, graphite, maduro cigar, blackberry, and bay.


#pichonlonguevillebaron #pichonbaron #bordeaux #deuxiemescru #bordeauxrouge #paulliac
— 12 days ago

Bob, Daniel and 13 others liked this
ESF

ESF

👌

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 1995

Paul K
9.4

The Shrader was better, but I still liked drinking this more. Is that odd? — 24 days ago

James K
with James
Shay, Tom and 12 others liked this
Daron Watson

Daron Watson Influencer Badge

Nope, sounds about right to me

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1986

Mary H
9.2

Age is just a number. Still has strong, heady aromas and flavors of apricots, stone fruits though no more tropical notes.after some time, aromas of creme caramel. Powerful backbone of acidity, tempered by flavors of herbs and bitters. Beautiful but with some complexity that comes with maturity. Paired with a slice of basque cheesecake. — 15 days ago

Ron, Billy and 2 others liked this