John Van Trijp

9.9

Double Magnum, still very young — 3 days ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — 3 days ago

Mark Gibson

9.6

Fine fine bead…
love it 50 years old. Apricot creme brûlée. Wasn’t expecting it to be still together! — 5 days ago

with Brian

John Van Trijp

9.9

Magnum. Still a baby — 10 days ago

Patrice Conxicoeur

9.2

Gorgeous but still has plenty to share. Too young. — 17 days ago

Andrew Cullimore

9.3

Medium deep garnet core , medium wide garnet rim . This shows very well still with some sous bois , dried herbal hints and cherry . On the palate this shows good freshness , red cherry again, freshly cut herbs , touch of tobacco and black tea . Balanced acidity and lightly dusty but resolved tannins . Good length and presence on the palate , with enough fruit still , good balance and a black tea stained finish. This is at peak , and will probably stay here for a few more years , so no immediate rush, but is unlikely to improve further . — 14 days ago

Rick Phillips

9.7

Still young. Needs some aging. Should peek at 99-100. — 3 days ago

with Letha

Ericsson

9.2

Current release. Still need much time in the bottle, but will show well in about a decade. — 17 days ago

Jack Krawczyk

9.6

Still high acid, rich ripe red fruits with a hint of mushroom. Silky. — 10 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Decanted and tasted after 1.5 hours. Chocolate covered cherry mixed with wet earth. Much too much too soon but still overtly delicious. 9.12.25. — 25 days ago