Kevin Dale

9.3

Might be a touch young still, but drinking well. — 12 hours ago

John Van Trijp

9.9

This is still primair. But what a big and beautiful wine! — 19 days ago

Mark S.

9.3

Garnet. Oak. Black currant. Beautiful aging aroma. Leather. Forest floor. Still fresh. Comfortable acidity and spiciness. Quite elegant. 88 @1650/G(28000), Fred, 240608 — 23 days ago

Marta Jackowska

9.6

Great vintage, still a baby but wonderful to drink now. Slight menthal nose, great fruit concentration, long finish, and what a setting. Lived up to expectations….. — 22 days ago

with Neville

GaryWEdwards

9.5

A treat to share with @Logan Edwards , this wine is still youthful at 35 years. Nice plum and steelish tones under the ripe dark berry. Probably good for another 35 years — 2 days ago

with Logan

Vino Joe

9.2

It’s was fine. But underwhelming. Perhaps it was not quite ready to open. Decanted and long aeration helped but it’s still lacked the oomph I expect from a Latour. Fruit was mature but less focused than normal. Beautiful color though. — 21 days ago

Andrew Cullimore

9.3

Medium ruby garnet , medium terracotta rim . Quite ripe plum , dried blackberry , dried spice , earth , tobacco . On the palate lovely cassis , dried plum, earthy blackberry and tobacco nuance , liquorice touches . Good definition and balancing acidity, fine , slightly gritty but ripe tannins , good length . Fully mature this is still showing well , drink now and over the next 3-5 years . — 22 days ago

Rudi Sanchez-Colberg

9.3

Magnum. Yummy. Incredible nose. Still youthful. — 15 days ago

Alexandre Pagliano

9.1

Bottle was a little bit off but still an excellent wine in an underrated vintage. The better crust like Ducru Beaucaillou have done much better in 2001 than in 2000. This is so evident these days. Classical vintage and starting to get accessible now. — 10 days ago

with Jose, veronique and 1 other

Scott@Mister A’s-San Diego

8.9

1971 vintage. Top shoulder fill. Used a Durand but fully saturated cork still required some clean up on aisle 7. Decanted and tasted after 5 minutes. Threw much much less sediment than expected. Decent color with a little browning. Tertiary nose gave way to similar flavors with it being very slightly brickish. In a holding steady phase where there is no shining light to chase after-everything is consolidated and filed away so you're tasting the interpretations of history. Instructive. 6.13.24. — 18 days ago