Still Waters Vineyards

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2001

The 2001 still slaps — 21 days ago

Iwan, Tom and 5 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1953

From mag. gorgeous glossy fruit. Intense and fresh still. Packed with savory flavor and great texture. Remarkable. — 20 days ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Ceccherini, Bob and 8 others liked this
Jay Kline

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Bruh… 🤤

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1995

Jan A
9.5

Still a little bit greenish tones (not distracting), plateau'ed. Good freshness — 24 days ago

Freek, Ron and 12 others liked this
Jan A

Jan A

Indeed no slouch!
GaryWEdwards

GaryWEdwards

Looks for you had nice Sunday session
Jan A

Jan A

Not too shabby indeed Gary! Wonderful wines

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1980

Double decant for sediment and pour. A splendid still dark tawny red color. On the nose: expressive notes of stewed blackberry/plum, worn leather, musty forest floor, truffles, mint. Taste: silky, elegant, savory wine with dried strawberries, leather, cedar, earth, and a peppery chocolate espresso medium plus finish. YUM! Still delivering like a champ at 45 years and glad to have a couple more bottles — 10 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Paul and 15 others liked this
Shay A

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Wow! Very nice.
Somm David T

Somm David T Influencer Badge

Have had this several times and really enjoy the style made from that era.

Château Pontet-Canet

Pauillac Red Bordeaux Blend 1982

This was actually the first wine we had at the Bordeaux first growth lunch last Saturday (which wasn’t a First Growth). No notes taken but it did show the quality of the 1982 vintage particularly from Paulliac, and was still going strong. — 11 days ago

Serge, Ceccherini and 23 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2021

It is time for my #FridayCabernetfix.

Deep inky in color with a short purple rim.

Beautiful nose of blueberries, black currants, cooked cherries, light oak, vegetables, licorice, earth, chocolates, Indian spices and peppercorn.

Medium plus in body with medium acidity.

Dry on the palate with plums, currants, light oak, spices, chocolates, licorice, coffee, light tobacco leaf, herbs, peppercorn, earth and black tea.

Long finish with round tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Bordeaux. Showing a nice mouthfeel. Fresh, complex and rich.

This second growth wine is still young, but already enjoyable, even by itself.

Drinking beautifully now, and will continue to age nicely in the next 15 to 20 years. Would be nice to revisit it in 7 years. Has good potential to become a 94+ point wine.

Well balanced, and good by itself as a sipping wine. A good food wine too.

A blend of 98% Cabernet Sauvignon and 2% Merlot. Aged in French oak barrels for 18 months.

12.5% alcohol by volume.

92 points.

$215.
— 11 days ago

Vanessa, Daniel and 18 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1984

still hitting sour cherry notes. incredible. — 16 days ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1955

From mag. Dark intense gravelly fruit. Leather and sour cherry. Serious and bridging still. Great aged Bordeaux. — 20 days ago

BOT Paul WoollsMatt Lichtenberg
with BOT, Paul and 1 other
Ceccherini, Bob and 13 others liked this
Jay Kline

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🐶

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1995

Jan A
9.7

Whole table was directed to bordeaux. Excellent. No rush, still standing strong. — 24 days ago

Jan, Tom and 9 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2005

Somm David T
9.5

It is really no surprise that this 05 is incredible and yet still extremely youthful. This 05 will out live almost anyone 50 years old. It is good for another 45 years.

I had their 16 La Dame last weekend & commented it should not be opened for another 10 years.

The core on the nose is dark velvet black currants. There’s a bit of melted dark chocolate-mousse. Ripe but subtle blackberries, black raspberries, black plum-plum pudding, very dark cherries, some mulberries, mocha powder, dark, rich earth, dry river stone, limestone, anise, mix of dry/fresh herbs, fine, undertone of baking spices, moist grey clay, slightly dry tobacco, sandalwood, mild, elegant spice, just the slightest hint of mint, very, slightly candied, dark, withering flowers & red roses.

The palate is rich, round with velvety M+ tannins. The core is dark fruits blended in melted dark-mocha chocolate. Blackberries, black raspberries, both plums w/ heavy skin, dark cherries, poached to slightly baked strawberries & raspberries over the top. Dry bay leaf-sage, moist clay, rich, dark, turned earth, dry river stone, limestone powder, stem inclusion, red licorice/cola, anise to black licorice candy, sandalwood to soft cedar, slightly moist tobacco, used leather, mild, dark spice, a touch & just a touch of tomato leaf, hints of cardamom, dark/red withering flowers with just a touch of violets, perfect acidity and a very well knitted, tensioned, balanced, structured, elegantly polished finish that last two-minutes and lands on nice earthiness & softly muddled spice.

Paired w/ their bone-in Ribeye. Best steakhouse steak that I’ve had out and not made by friends and or myself. Rich fat, tender and nice flavor. Lacks a bit of char and Napa Valley Rub from wholespice.com.

Open in another 15-20 years.

A real shot at a 💯 in another 15-20+.

@Delmonico Steakhouse Las Vegas
— 18 days ago

Peter, Paul and 23 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

The Montrose stuff is a true force of nature. That'90 vintage will outlive us all combined. Ridiculously fresh once you get past the brett.