2021 vintage.
100 % Pinot Grigio. Biodynamicly grown.
Founded 1823 , they have 140 acres under vine.
Bright straw yellow colour.
Ripe apple, melon and pear..
Savoury, earthy, rich and complex.
Dried herbs and rich textures .
One part pressed immediately, another part kept15 hours on skin contact and the rest in contact with stems and skins for 1 year.
This is not a simple Pinot Grigio.
It needs food.
— a year ago
Smooth, dry and mild. A leather and coffee, an oak. Very good. My third wine from this producer and I prefer pinot noir. — 3 years ago
Light fruit and body but well made for the price. — 9 months ago
Smooth and crisp — 7 months ago
Pretty good chardonnay-type wine, well balanced, not too zippy. This would be great on a hot day. — 8 months ago
Red fruit sweetness (nose), but: it's very dry, high acidity (obvious). Leather and dark chocolate made this pinot. Very good.
My second pinot from this producer. Previous: 2017. — a year ago
This is what Vernatsch is all about!
Light (11.5% alc) and crystal clean yet quite expressive with cherries and plumes and cranberries. There’s also a whiff of lemon peel and a stony, herby undertone.
Crisp & light on the palate and very, very juicy with a pinch of herby spice and a mineral backbone. Despite all it’s lightness this has loads of precision, character & personality. Love it!! — 4 years ago
Austin Hohnke
Reductive and farmy fresh, likely too much for many. Pinot adjacent but with more herbal undertones. Schiava is typically trained Pergola. Also called Vernatsch and Trollinger. Nice packaging and sub $20 on the shelf. Organic. — 4 months ago