Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — 6 days ago

Todd Scurci

9.0

#unfiltered # — 11 days ago

with Annie

Cathy Levy

9.2

Notes of licorice and tobacco. Opened up beautifully. Lovely wine! — 2 months ago

Chris Niro

9.0

Peppery and needs time to open. — 8 days ago

Chris Buggy

9.1

Ruby strawberry dream, summer is calling — 22 days ago

with Jennifer

Andrew Cullimore

9.3

Medium ruby with quite a terracotta , garnet rim . Quite sweetly spiced nose , red cherries , cedar , dried spice and some strawberry coulis , earthy undertones . Pretty young and fruit forward at the moment . This is quite elegant and perfumed on the palate with lots of fresh red fruits , cedar and dried sage . Balanced acidity and ripe but slightly grippy tannins . This has good length and a saline finish . Quite young still but enjoyable at the moment , will continue to show well over the next 10 years , maybe more. At Doppo restaurant, Soho . — a month ago

Jared Graf

9.1

Currant grapefruit chalk wall — 2 days ago

Peter Sultan

9.0

Unusual. Like blood orange relative. Savory & has some depth. — 2 months ago

Bonnie Chu

9.0

With f&f 🍕 — 12 days ago

John Chawluk

8.9

My Loup anniversary dinner. Much better than the Grenache ;) — 2 months ago

with Scotti