Terre Di Poggio

Domaine Lionnet

Terre Brûlée Cornas Syrah 2023

Lyle Fass
9.6

Black fruits galore with huge granitic expression. Super mineral, earthy and clean, with major concentration and real freshness. So alive and energetic, the fruit has incredible vigor. Has that classic ashy Cornas thing. From 6 different plots, with granite and some limestone. Fantastic. — 11 days ago

Zach, Ray and 6 others liked this

Tenuta delle Terre Nere

Prephylloxera La Vigna di Don Peppino Etna Rosso Nerello Mascalese Nerello Cappuccio 2022

Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — a month ago

Passopisciaro

Passorosso Terre Siciliane Nerello Mascalese 2024

Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — 3 months ago

Cantina Marilina

Sikelè Terre Siciliane Grecanico

Orange! So fun! And delicious. Plenty of body — 3 months ago

Ashley Grech
with Ashley
Michael liked this

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato 2023

Mary H
9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 4 months ago

Ira liked this

Tommasi

Poggio al Tufo Rompicollo Maremma Toscana Sangiovese Cabernet Sauvignon Blend 2021

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that.
— 5 months ago

Andrew and Bob liked this

Banfi

Poggio alle Mura Brunello di Montalcino Sangiovese 1970

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 19 days ago

Emmett BroxsonBrian Broxson
with Emmett and Brian
Scott@Mister and Rob liked this

Tenuta dell'Ornellaia

Poggio alle Gazze Toscana Sauvignon Blanc 2023

Actually a blend of Sauvignon Blanc (53%), Vermentino (37%), Viognier (7%) and Semmillon (3%). Light golden color. Aromas of orchard fruit, citrus and smoky chalk dust. Flavors of white peach, apricot, yellow and green apple, tangerine and fresh herbs. Touch of mint on the long and crisp finish. Bright acidity, medium body and sharp focus. Outstanding complexity and dimension. Interesting, unusual and brilliant Italian white! Thank you so much for sharing, Petey! — a month ago

Dave, Tom and 3 others liked this

Castello di Monsanto

Il Poggio Riserva Chianti Classico Sangiovese Blend 2000

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — 3 months ago

Jay, Dave and 12 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Dave same. I have access…but I ridiculous prices, especially when you consider how great the Riserva is.
Jan de Weerd

Jan de Weerd

Wow 😳 2000!!!

Arianna Occhipinti

Terre Siciliane Il Frappato 2023

As good as ever. As good as always. — 4 months ago

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria 2022

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 5 months ago

ESF, "Odedi" and 5 others liked this

Tenuta delle Terre Nere

Etna Rosso Nerello Mascalese Blend 2024

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — a month ago

Sagee, Paul and 4 others liked this

Marchesi Mazzei

Poggio Badiola Sangiovese Blend 2019

This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — 2 months ago

Tenuta delle Terre Nere

Etna Bianco Carricante Blend 2024

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 3 months ago

Ira, Joel and 8 others liked this

Frank Cornelissen

Susucaru Terre Siciliane Nerello Mascalese Rosato

Got ahold of three of these allocated babies that get sold out every year by spring.

Volcanic must, spicy berries on the nose.

Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.

Both stunning, subtle in its way, and stunning in fruit quality and minerality
— 3 months ago

Joe and romo liked this