Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour while preparing our meal. The 2010 “Bricco Ambrogio” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe, predominately red fruits: raspberries, cranberry, and pomegranate with roses, tar, dried green herbs, clay garden pot and soft warm spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and grippy. I have indicated in recent notes that 2010 Barolos are finally starting to show their quality. They will be very long lived and this is no exception. Drink now with patience and through 2050+. — 2 days ago

Mike Holzer

9.3

Drank with John and Barbara kozyak. Delicious. Very smooth tannins complex red fruit great acid absolutely delicious. Brought back from winery 1 more bottle — a month ago

with Ania

romo

9.4

What is happening right now? Why is Barolo so fcking good? And, Scavino esp good? — 2 months ago

Spencer Fox

9.1

stylistically not for me but glad it was poured. lots of christmas spices, black fruit and prickly tannins. big, boisterous bastard but still, wore the 15% quite elegantly if i do say so myself. — 8 days ago

with Austin

Matt Perlman

9.3

Absolutely gorgeous, lively red and black fruits with citrus and herbaceous tones, great BBQ accompaniment — a month ago

Amelia

9.0

Similar family from what I had in Sorrento — 2 months ago

Aleksei Snitsarenko

10

Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 2 months ago

Stu

9.4

Home with lamb shanks — 3 days ago

romo

9.2

Screw top. Open and ready to drink now. Producer! 🍕 — a month ago

Brent Clayton

9.4

Antithetical great bottle. Dark and brooding but it opened up nicely. Muscular but balanced. — 2 months ago

with Eric