The Farm Winery

Justin Vineyards & Winery

Isosceles Paso Robles Cabernet Sauvignon Blend 2019

Popped and poured; enjoyed over the course of a couple of hours. The 2019 “Isosceles” pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of dark brambles, crème de cassis, tobacco, Fresno chilis, Mexican chocolate, dry earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. This is a big, powerful wine but it’s fairly balanced. I would drink now though it probably wouldn’t struggle to see past 2029. — 10 days ago

Andrew, Tom and 8 others liked this

Robert Craig Winery

Affinity Napa Valley Cabernet Sauvignon 2019

For the price this is an extremely well made Napa Cabernet. — a month ago

Bob, Shay and 2 others liked this

Michael David Winery

7 Deadly Zins Old Vine Lodi Zinfandel 2020

Delicious and a great value on the dollar. — 12 days ago

Jordan Vineyard & Winery

Alexander Valley Cabernet Sauvignon 2014

Delicious blueberry pie, savory, leather, olive, black fruits, plenty dry. Could’ve popped the cork 5 years ago but 10 years has done this very well. Perfect wine with a steak and great representation of an American Cab not from Napa. — 25 days ago

Stags' Leap Winery

The Investor Napa Valley Red Blend 2020

Strong and rich on the nose. Needed some time to open up and let the alcohol dance itself out to expose the ripe flavors of Bacchus. Ends spicy and dry apropos for a rigatoni alla puttanesca. Not worth the price tag. — 11 days ago

"Odedi", LM and 1 other liked this

Emmolo Winery

Napa Valley Merlot 2018

Aged this one for 4 years and it’s paid off. Deep black cherry and an almost mint flavour with tremendous depth.

We’re saving some for tomorrow to see how extra air exposure impacts it.

Update: The day of air was worthwhile leading to a silkier mouthfeel.
— 17 days ago

Gillian Koh
with Gillian
John, Pinotman and 6 others liked this

Flowers Vineyard & Winery

Sonoma Coast Pinot Noir 2022

Medium Ruby color, purple hues, with aromas of ripe fruits, floral, herb and complex spice. On the palate flavors of tart cherry, plum and strawberry with pepper, tea, herbs, licorice and oak, soft tannins on well balanced structure. Full body, long finish, ending with spice, ripe fruit and warm floral tones. Very Nice! — 20 days ago

Tom, Douglas and 4 others liked this

Cain Vineyard & Winery

Cain Five Spring Mountain District Cabernet Sauvignon Blend 2018

2018 vintage. Blockbuster nose with a pleasant amount of brett. Lean but as concentrated as ever throughout and on the finish. If you’re looking to drive a Napa Plushy De Ville cab, hit another dealership. 6.21.24. — 4 days ago

David, Ted and 13 others liked this

Bella Union Winery

Napa Valley Cabernet Sauvignon 2016

Was worried that this would be fruity and oaky. I should’ve known not to worry. The nickel family is serious about this wine. It’s very dark and I fear too young. Stood up very well with steak and punched back. Hit it with 100% pure oxygen and it’s still tight. Has some nice savory notes hiding the fruit here. Feel like I’m eating the wine. But I like it. — 15 days ago

Neil, Bob and 6 others liked this
Tyler Felous

Tyler Felous

@Joe DAscoli how does one hit it with pure oxygen? Sounds crazy.
Joe DAscoli

Joe DAscoli Premium Badge

Winepro2 Coolest wine gadget ever.

Robert Mondavi Winery

Reserve Napa Valley Cabernet Sauvignon 1974

David T
9.3

Happy 50th birthday! I always ask what were you doing when you drink a wine this old.

I am told by my Somm buddy who brought this bottle, this is To Kalon fruit even though it is not listed on the label. Excellent fill line. 12% ABV. 👏👏👏

Color is brickish on the edges but the color inside is still beautiful & solid.

This is a wine not to decant or a short one and pour it out w/ 6 people. It does get better in the glass.

The fruit is old but still ripe; blackberries, black raspberries, baked strawberries, stewed plum/cranberries, baked rhubarb, almost watermelon notes, mid berry cola, steeped tea, dry crushed rocks, dry twig, dry tobacco, sandalwood to some cedar, light dark spice notes, dry herbaceous notes, pine bar, some tarriness, anise, dark forest, dry leaves, some v/a-bandaid, dry river stone, decade red, dark, florals, excellent acidity, great evolution, balance, still has tension, with elegance & smart polish that lasts a minute.

Bottle acquired recently from the winery.
— a month ago

Andrew, Ceccherini and 12 others liked this