The Fat Bastard Wine Company

First Drop Wines

Fat of the Land Shiraz 2018

Cocoa, raspberries, herbs, packs a punch! — 3 days ago

Natasha Bray
with Natasha

Kaesler

Old Bastard Barossa Valley Shiraz

Impenetrable black, oozing intensity. Rich nose of dark fruits and plum pudding. Blew my palate away on first sip. Massive intensity. Settled down with time and near the end showed lots of rich spice and more plum pudding richness. — a month ago

Ian Bathgate
with Ian

Cayuse Vineyards

Bionic Frog Walla Walla Valley Syrah 2014

Jumping back into the pond with the Cayuse Bionic Frog!

1 hour decant. A marvelous deep dark purplish magenta color. On the nose: Inviting nose of dark fruit, herbaceous, smoked meat, slight "Cayuse funk"(luv it), chocolate espresso, bacon fat. Taste: powerful, balanced, savory wine with dark cherry, raspberry, earth, pepper, gamey, minerals, orange peel, and a nice medium plus finish. YUM!!!
— 3 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Paul and 18 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

One day . . . one day . . . I’ll be able to snag one of these! Enjoy!
Dave

Dave

Winebid.com has a couple bottles for you, @Tom Casagrande

E. Guigal

La Mouline Côte-Rôtie Syrah 2006

Always the most elegant and perfumed and even Burgundian of the La La’s, 06 is gorgeous tonight, open and giving with the oak seamlessly absorbed, wafting layers of cassis, bacon fat, camphor and exotic spices with silky palate and tremendous length. Still young but quite accessible now! — 4 days ago

Matt, Shay and 5 others liked this

Argot Wines

Bastard Tongue Pinot Noir

Amazing Pinot. Delightful and rich and spicy undertones. — 2 months ago

Rene Rostaing

Ampodium Côte-Rôtie Syrah 2015

Somm David T
9.4

I have wanted to do this producer side by side with Alban with well seasoned Tri-tip. Tonight is the night.

The crowd that leans California liked the French better.

I have always thought Alban in the new world mimicked Rostaing’s style.

Both phenomenal and I enjoyed both for slightly different climate & soil reasons.

These two producers do Syrah without the heavy smoked meats & bacon fat of say Cayuse.
— 2 months ago

Paul, Ira and 15 others liked this

Domaine Jamet

Côte-Rôtie Syrah 2013

When 1st opened this was all black & blue fruits, inky, graphite that opened with air revealing dark cherry, berry fruit, bacon fat, black olive, pepper, spice & violets — 7 months ago

Rob, Shay and 10 others liked this

Alban Vineyards

Reva Alban Estate Vineyard Syrah 2002

2002 vintage. Decanted and tasted 15 minutes and 1 hour after decanting. Slight amount of sediment. Cedar, cinnamon and traces of bacon fat in the nose along with a splash of VA. The VA blew off and wasn’t there after 1 hour but was hanging out at the onset. Medium heavy body with another 5-7 years likely dropping this to medium body. Smoked meats, bigg dark plum and roasted nuts still part and parcel during. No rush to crush. 10.28.25. — 6 days ago

Paul, Somm and 16 others liked this
Somm David T

Somm David T Influencer Badge

Always such a pleasure w/ this kind of age.
Shay A

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The VA/ethyl acetate is, to me, a calling card for Alban’s Syrahs. I find it there 9/10 times

Fat Bird Vineyards

Sauvignon Blanc

Tried in Van. Nice and easy drinking. Enjoyed. Even Rich liked — 2 months ago

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 1990

Lovely bottle sweetness, fruit shows a little fat, as acidity has mostly faded, rich and deep flavors, medium-long, lingering finish, mature but still a lovely bottle tonight!! — 7 months ago

Jim Powers
with Jim
Hermes, Shay and 6 others liked this