Donald Williams

9.6

One of the best Chardonnays on the planet. Typical of Iron Horse. — 20 days ago

with Bonnie

Bill Mowry

9.0

Green apple, lemon, and creamy. — 25 days ago

with Lou, Cristian and 1 other

"Odedi"

9.2

#AgedWineTuesday

Pale lemon in color.

Light nose of citrus fruits, minerals and light yeast.

Medium-bodied with high acidity.

Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.

Long finish with limes and herbs.

This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.

Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.

I've had a few different vintages of this Champagne, and always enjoyed it.

Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.

A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.

12.5% alcohol by volume.

92 points.

$275. — a month ago

Bill Mowry

9.2

Iron Horse is a favorite of ours for all their sparkling wines. This Classic Brut vintage is 77% Pinot Noir and 23% Chardonnay. Pale straw color, nice bubbles, and green apple flavors. — 25 days ago

with Lou, Amelia and 1 other

Karl Seidman

9.2

9.2 Good Pinot with depth and smooth finish. Nice match for Thanksgiving dinner. 2021 vintage — a month ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — 2 months ago

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — a month ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — a month ago

Travis Ladd

9.3

Delicious way to celebrate buying a home. — 2 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 3 months ago