
The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long. — 3 months ago
Delightfully rustic. Wild strawberry, cranberry, red cherry, and sage. Light to medium bodied. Tannins are silky smooth. Would pair beautifully with grilled fish, roast poultry, or a rustic pizza. — 6 months ago
Good with food. — 8 months ago
Wow, very nice wine!! Crisp and flavorful. Light rose petal flavors and herbaceous. A light citrus on the back end. Well balanced with a great finish! — 8 months ago
A richer Provence Rose than most. Light salmon color with lower acidity than most Roses from the region. Crisp. Drank in December 2025. — 9 months ago
Light bodied. Very good — 2 months ago
Nice elegance but too light in weight for the price — 3 months ago
Light color color, floral, strawberry, low tannins, medium to low acidity, medium body, good — 4 months ago
First Vinho Verde! Super light, crisp notes of lime, green apple, and florals. Slight fizz from a secondary fermentation. — 5 months ago
Ruby red with a purple tinge. Floral and dusty in nose. Tastes of table grape pulp with dilute cherry initially. Others online mention strawberry and intense cherry flavors but give it time to open, at least 30 minutes. Cedar, cinnamon and orange peel also mentioned and accurate. Balanced structure too. Worth seeking future vintages of this one. Layered flavors are impressive here. — 7 months ago
Light, fruity, high acid, low alcohol, slight tannins, dry
Minerality, — 9 months ago
citrusy -light wine :) — a year ago
Popped and poured; enjoyed over the course of an hour. The 2018 “S” pours a slightly hazy garnet/purple color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of pomegranate, cranberry, strawberry, licorice, purple flowers, green herbs and crushed rock. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. I love me some Lapierre. Drink now through 2038. — 2 months ago


Popped and poured; enjoyed over the course of a two days. Better on Day 2. On the pop and pour, this bottle was backward and really seemed resistant to show much. I didn’t detect any real flaws or faults…just sort of, “meh”. On Day 2, it had opened considerably. The 2017 pours a deep garnet with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe blackberries, currants, mixed flowers, black tea, ferrous earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience and through 2042. — 3 months ago
The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — 7 months ago
Grape juice. In a good way. — 8 months ago
Floral notes on the nose — roses, hibiscus, plus mint, and the dry fragrance of sun-bleached wood. Strawberries on the front. Medium tannic structure. Black tea high notes with hint mint on the mid palate. Citrusy finish with long acidic afterburn. My description fails in that it makes it sound like a light and floral wine. But taken altogether, this is wine is rock solid, and it hasn’t even begun to develop. — 9 months ago
Yummy light pinot noir. Taste of dark, ripe berries — 9 months ago
"Odedi"
Light golden in color.
Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.
Full-bodied with high acidity and long legs.
Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.
Long finish with sweet honey notes.
This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.
Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.
Loved the nose more than the palate here. So expressive.
Wine Spectator 96 points. Robert Parker 99 points.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.
14.5% alcohol by volume.
93 points.
$450. — 4 days ago