Andrew Cullimore

9.5

Medium deep ruby with thin ruby rim. Quite high toned ripe fruit at first, cassis, blackberry , violet and dry spice. Quite round and generous on the nose still fruit driven. On the palate Ripe fruits, but with good freshness, with cassis blueberry , blackberry and dark cherry . Suave polished tannins and surprisingly fresh acidity. Overall excellent balance. Long with a sweet cassis tinged finish . Rich , round and hedonistic but well balanced overall, just entering its early drinking window where it will probably remain over the next 15 years . — 2 months ago

David T

Independent Sommelier/Wine Educator

9.4

1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.

This was poured out of magnum and drinking beautifully by their Hospitality Manger.

Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute. — 7 months ago

Aaron Tan

9.6

Another night, another insane Krug. Tessa’s palate has certainly been calibrated for this because the blind was instantly untangled by her - this is Krug… 02’ perhaps? Boom! Thanks for sharing this, Toni. Typical Krug opulence, yet so energetic. Just starting to mature, it combined ripeness, great structure, and phenolic grip, with deep mineral drive and acidity. Just hitting it’s stride, but I reckon it still has a long way to go. Love it! — 2 years ago

Jay Kline

9.1

Popped and poured; enjoyed as an aperitif prior to dinner. The NV Brut Rosé pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, strawberry, spring flowers, some brioche, lemon citrus and minerals. On the palate, the wine is dry with medium+ acid. The fruit is round in a good way. Balanced. Confirming the notes from the nose. The finish is long and chalky. This is a classy NV Rosé that’s easy for the wine nerd and the crowd to appreciate. Drink now. No disgorgement data. — 5 months ago

David T

Independent Sommelier/Wine Educator

9.5

I tasted this at cork pull and it looked & tasted a bit brickish. Waited to decant but it still needed a hour in the decanter. 97 a great Napa vintage. Well stored bottle bought from auction.

The fruits are lush, velvety & ruby; blackberries, black plum, plum pudding, black raspberries, dark cherries, strawberries & blueberry hues. Dark chocolate, mocha, salted caramel, malt balls on the long decant, black licorice, there is a touch of v/a-bandaid but it’s not spoiling and dissipates some in time, dusty to slightly moist top soil, olive tapenade, herbaceous notes, soft, dark spice, half used, dry tobacco w/ ash, sandalwood, moist, grey volcanic clay, limestone, dry crushed rocks, notes of black pepper, candied, liquid, fresh & mostly withering, dark, red, purple flowers, very round acidity and a very well balanced, tensioned, nicely structured and a smartly polished, round finish that lasts two-minutes.

Second wine to pair with/ Allen Brothers Cover Ribs. — 7 months ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide reddish rim. Not showing much age.

Nice nose of blueberries, blackberries, black plums, cooked cherries, oak, licorice, spices, coffee, light vegetables, herbs, light vanilla, tobacco leaf, pencil lead, black pepper and light medicine.

Full bodied and smooth with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, licorice, cloves, earth, light vegetables, pencil lead, coffee, dark chocolates and peppercorn.

Long finish with round tannins and coffee notes.

This is a nicely aged Bordeaux from the great 2009 vintage. Showing a great nose and mouthfeel.

Elegant with lots of fruits. Nicely balanced with nice complexity.

Needs a couple of hours to open up properly and show its pretty nose, so be patient. Tannins come in after 90 minutes.

Robert Parker 93 points.

Will continue to age nicely in the next 5 to 10 years.

Tasty and spicy. A delicious wine.

13.5% alcohol by volume.

93 points.

$65. — 4 years ago

Bruce Leboff

9.2

Nose was closed for the first 90 mins. Now giving way to gentle tobacco and dark cherry A touch dry on the front of the palate but rounds out into a juicy and long finish. Very nice. — 6 months ago

with Allan, Danielle and 1 other

Alessandro Dalle Carbonare

9.7

Beautiful subtle aroma from Merlot makes it pretty. Its free spirit nose makes you feel what the wine is going to be about. Drinkable and fresh. Apparently missing weight but it doesn’t miss a bit all the way thru the tasting. The aftertaste is long and very, very pleasant after one minute. — 7 months ago

Brent Young

9.3

Served this beauty on 2 occasions with Vinloq Preservation

DAY 1
👃Precocious yellow fruit (grapefruit and lemon) and green apples, flinty minerals, white pepper, and grassy herbals
👅Lemon oil with white pepper and spirited minerality. The fruit is more round and more restrained than on the nose.
Salty. Great acidity. The oak treatment is spot on. Long dry, mineral laced finish. So good

The remaining wine was Slow Decanted in my refrigerator and finished a week later

DAY 7
Such a glorious nose on this burgundy. Really delightful. White flowers and peach and even some tropical fruit notes. Flinty and expressive. Totally lovely on both occasions

I knew this was likely young but I was curious to try my first bottle. It's clearly drinking well now but it's going to be stellar with more bottle age.
I am looking forward to revisiting another bottle in time🥂
— a year ago

Rhonely Boy

9.1

76% Merlot, 11% Syrah, 8% Blaufrankish, 4% Cab Franc, 1% Teroldego.

My first East Coast red wine. Woot! Fantastic semi-uncomplicated (has some dark twist and turns) fruity and tasty Tuesday night pour. Table wine.

Plum, cherry, rose, hint of soil, vine and leaf (?Franc?) light-medium body, 12% ABV.

Reminds me of some young vine wines from the Escondido-Baja region. Happy to start seeing East Coast wines making their way to the West Coast. This is also my first encounter with Teroldego, which seems to be avoiding my orbit.

Good Job! More please! — 4 years ago