Ron R

9.4

A more leaner rendition of this varietal, but in a good way. Nose displays clean cinnamon and toast. Palate is broad and expansive, yet light on its feet. A kiss of vanilla pod and black fruits conclude an excellent presentation. This is an intellectual wine.
Bivio, Montclair, NJ. — 5 days ago

with Anne-marie

Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — 2 months ago

WC Fields

9.1

High QPR! Goes well with many foods but especially any simple Italian fare. One of my go to Italian wines. It’s nice to go beyond Tuscany or Piedmonte. — 3 months ago

AHF

9.5

First pour is lithe and delicate. With a few hours decant, not the most full bodied, but very accessible at less than nine years from vintage. Drying tannins, subtle secondary notes on palate. — a day ago

Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — a month ago

Joe G

9.1

Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — 2 months ago

Sagee Aran

9.3

100% Sagrantino, Inky, aromas of dark fruits, powerful tanins that have smoothen, palate is of a full body and tasty — 20 days ago

Tyler Felous

9.2

2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — a month ago

Clay Bullwinkel

9.4

Minerals, herbs — 2 months ago

Donald Williams

9.4

Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — 4 months ago

with Bonnie