Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — a day ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 2 months ago

Ruud Verhagen

9.3

floral, violet, rose petal, strawberry, blackcherry, pomegranate, sweet spice, orange peel, tobacco, liquorice. A young, generous, focused, balanced and delicious Barbaresco for a great price. Give it some years to really blossom…93++ — 3 months ago

Dean Rogers

9.0

dinner in little washington — 13 days ago

Keith Pajonas

9.2

Great acidity. Italian Sancere — 8 hours ago

Freddy R. Troya

9.3

This is flagship Cabernet Sauvignon from Alta Nova Vinyards in Napa Valley, CA. a masterpiece from a female winemaker, Britt Richards who has the finesse of vinifying wines from myriad California terroirs (mostly mountains). Electrifying aromas of black forrest, leaves, earth and graphite. It makes an opening to the palate with punchy tannins, elevated but not overpowering acidity and silky, very silky tannins. Polyphenols are super-balanced, it can challenge any mountain-like heavy Cab from Napa as a great contender. Loved the elegant finish. Needs to open for over 2 hours to appreciate its potential and savory notes.
— 2 months ago

Lee Pitofsky

9.3

A delicious young Nebbiolo from Cascina dell Rose — 4 months ago

Galen Hasler

9.0

Perfect acidity, roasted Meyer lemon and apricot fruit. Orange color. Hint of sherry — 18 days ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Deep purple in color with a wide reddish rim.

Beautiful nose of sweet cherries, black plums, blueberries, Indian spices, cedar, licorice, chocolates, herbs, light earth, black pepper, tobacco and light black tea.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with cooked cherries, currants, plums, spices, cedar, licorice, light vanilla, tobacco leaf, herbs, peppercorn, earth, dark chocolates and black coffee.

Long finish with soft tannins and tangy raspberries.

This delicious 8-year-old Merlot from Napa Valley is drinking beautifully now. Elegant and fruit forward. Soft and complex.

Needs an hour in the decanter to open up properly and show the complexity. Will continue to age nicely in the next few years.

Nicely balanced and spicy with a soft mouthfeel. I had this vintage a few times before, and it is always tasty.

Good by itself as a sipping wine, and paired nicely with the Italian beef Prosciutto.

A blend of 85% Merlot and 15% Cabernet Sauvignon.

14.4% alcohol by volume.

92 points.

$65. — 2 months ago

Lars

9.1

Paired with brisket. Yum! Better the second day; give it some time to open. — 4 months ago