In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit! Tasting well now! — 4 days ago
It was way more complex and balanced than 20 would suggest..medium body with medium acidity.. get the berries and tobacco and maybe slight licorice (or something lime it) wish i had eaten som meat with it. — 19 days ago
Dried herbs, dried cherry, some other berries, a bit of leather, no doubt about this one being a Chianti. Classic and so good. Amazing with food. — 2 hours ago
Still a lot of legs on this one in terms of aging potential. Fantastic wine. So balanced. So full. — 6 days ago
Выпито 0,375 на Рождество в Tartufo 06.01..2025. с семьей. Нежное и легкое санджовезе 2019 года. — 20 days ago
Wow this is too young! Opened it, had a glass, then left it on counter for 24 hours. Better, but still needs more air. Cassis, dried meats, cherry, herbs, a bit of wood, more red fruits. It’s all there just need to open it in a decade. — 14 days ago
2019 vintage. This is drinking really nice right now. Tannins are still wanting for food, but approachable. Blood orange, dried flowers, licorice, tea, ripe cherry, menthol and nice acid. Great with stuffed pasta shells. Love where this is at, but has plenty of time to grow. — 19 days ago
Souple… belle balance entre les mûres et le tabac… superbe!
2019…$61 BC — a day ago
Joe Caughman
Could be mistaken for quality Brunello. Menthol, red fruit, mushroom, forest floor. Superb. — 16 days ago