Ed Chin

9.0

Of three I’m posting this was my least favorite. Mineral, acid and a hint of fruit. Maybe it needs time to flesh out. — 13 days ago

Pat Mead

9.0

2023 vintage with notes of vanilla, pineapple and coconut. Smooth finish and a nice summer wine! Full body and creamy on the palate! — a month ago

Joe Fischer

9.0

Slight yellow color with aromas of lemon, apple, and a bit of minerality. On the bud, it rich with a nice body and acidity. Green apple tartness with a medium finish.

Yes, this is in the Burgundy region not too far from Chablis. Saint-Bris is the only place you can get a Sauvignon Blanc in Burgundy. — 4 months ago

Ed Chin

9.1

Fevre is always a solid wine. I think the style lends itself to playing it safe and down the middle. Never over top in fruit nor mouth ripping acidity. A safe crowd pleaser — 5 months ago

Alvaro Bustillos

9.9

Tasting de tatcher — a year ago

Kristen Grimes

9.5

A little floral, a little mineral on the nose. High acid, lemon zest, lingering chalky minerals. Light and lean. Get to Know Chardonnay Class. — 5 years ago

Jon Nofullname

9.1

Excellent. Subtle fruit and tart. — 7 years ago

Garen Staglin

9.2

Nice acidity. Classic Fever with lemon notes and long finish. — 9 days ago

Ed Chin

9.0

Same as the Vaulorent only slightly more interesting — 13 days ago

Dave

9.2

This is my entrance into the world of Chablis. Don't know how it took me so long, but I've also never seen Top Gun 🤷‍♂️ This wine has a supple mouthfeel despite it's bright acidity on the back of my tongue. Flavors of lemon and peach, with plenty of minerality on the finish. Thanks to my friends who gave recommendations- this is the first one from your lists that I found locally. Sorry we took over your comment section, @Doug Powers !
Listening to Lana Del Ray
@Tom Casagrande @Jan A — 4 months ago

Tom Casagrande

9.3

I’d love to put this Seneca Lake Riesling in a blind tasting of German Auslese. Honeyed bright peach fruit on the nose. Terrific flavor intensity. Rich fruit and great balance in the mouth. The flavor density suggests greater residual sugar than it actually has. This is a special Riesling. Never heard of this winery before; a guest who visited the winery brought it to the party. — 10 months ago

with Dan and Angelo

Cliff Britt

9.4

Crisp. Pear. Aromatic. — 6 years ago

Kirk Irwin

9.1

Wonderful pear apple nose, pungent. Wow. Nice nice blanc. Grapes, sour edged, refreshing white. — 7 years ago

Ed Chin

9.2

Again just like the other 2 though the finish had some length. — 13 days ago

Alvaro Bustillos

9.7

Precheval troigoss MAGNUM — 7 days ago

Andrew Cullimore

9.1

Medium lemon core . Some ripe pear , citrus, white flowers , light white peach and red apple notes also with just a touch of toastiness. Quite ripe and generous on the nose . On the palate this is also generous in style , creamy ripe pear and lightly honied apple , white peach , though there are some more chalky , seashell elements that turn up on the finish . This is quite rounded but has enough energy and acidity to balance well, alcohol is also balanced , and there is a light saline hint also on the moderate length finish . This is drinking well now and I don’t see it being particularly long lived , so best over the next 5 years or so — 3 months ago

Jan A

9.3

Lime, still very young — 5 months ago

Philip Patston

8.9

Very good. No tasting notes as it was gone too fast. — 4 years ago

E & K G

9.3

Rich on the palate with brioche notes and some red fruit. Hints of honeyed apricot. Great length on the finish. More please!! — 7 years ago

Mark Flesher

9.3

Waited to get home to try this one. The last bottle was corked. This bottle, not nearly so much!After the last bottle was corked, this bottle was opened the next night. Poured a light straw color. Nose of lemon and herbed buttered popcorn. The entry was acidic and dominated by lemon and Asian pear. Middle of this wine is where the buttered popcorn and kernel notes kicked in. The wine finishes rather acidic, but with good weight and density. I still think this one has quite a few years left in it. The next one to drink is the last 2013 for sure. Drink or hold this one another 3 to 5 years. — 8 years ago