
It’s not your classic Sauvignon Blanc, but wow this was tasty. Super extracted citrus flavors, lots of acid, huge body - haters will question the residual sugar but I’m a fan. — 5 years ago
Cork was soaked through and made me nervous but this bottle was gorgeous from the first sip. Golden and rich color on this wine.
Usually this wine needs some airtime to come into its own but this one was great
Good stone fruits and a bit of pineapple. Sweetness and oak without any sugar.
Touch of lemon lime at the end — 2 months ago
Slight smell of diesel like a proper Riesling has. Smooth, balanced with hints of white fruit. Little hint of sour for the balance. — 5 months ago
Like a nice vinho verde. — 2 years ago

Outstanding - tastes like NSG/Gevrey blend. Quite dark. Dark fruit with a touch of cherry and a raspberry aftertaste. Cloves. Plenty of minerals. Very well managed tannins. This would be 80-100$ if it would be a Burgh. Bought only 2 bottles to sample the wine but will buy this in the future. Very Burgundian. If you want to pay less but still have the Burgh experience this is it. Lyle an of this left? — 5 years ago
Nicely balanced, moderate sweetness, white fruit, good length with a building pithy acidity towards the end. — 6 years ago
Held up very well for a 21 year old wine! Great flavor, even if well past drink date. Fruit-forward, and not as many tannins as I expected, which makes me believe it can last 20+ years in the cellar. — 6 years ago
From Chambers on 5/19/2026. Some effervescence. Vanilla, nuts, spice. A tad off dry. — 3 months ago
2015 Vintage was phenomenal. Notes of red fruit, vanilla, and some leather. Went great with a homemade Italian dish — 4 months ago
My first sparkling Riesling and it is indeed fun and interesting. Bright clear straw color with little green flecks. A fine mousse with small energetic bubbles. A fantastic citrusy nose heavy on lemon zest and fresh limes. Apricots and pears. An abundance of green and red apples along with toasted bread. There’s some really nice wet stone minerality action here as well.
Easily one of the most intriguing sparklers I’ve had in a while. Very classically styled and so reminiscent of champagne in so many ways. Highly zippy acidity and innate freshness. Personality and character in droves. Bone dry and spunky with a medium body and a long finish. The palate is generous with more citrus fruit and just a bit of earth. This is a fantastic bubbly. — 5 years ago
Fruit, mineral, rich texture with a tempting acidity - nobody does this seemingly contradictory combination as well as Keller. All the things for all times. — 7 years ago
Lyle Fass

Founder Fass Selections
The nose is utter madness and already operating at a perfect level. Lanolin, hand lotion, plantain, sweet lime juice, lemon zest, complex pear, apple, wild mint, birthday cake and an almost Northern Rhône-like richness, all filtered through the crystalline atmosphere of the Mosel. Unbelievably deep and complex, yet elegant enough to feel like vapor. The palate is stunning, with much more acidity and freshness than when I tasted it in summer 2023, along with tremendous purity, grip, juiciness, finesse and perfect balance. The finish is extraordinarily long. Still showing some inverted architecture and clearly needs time to fully open, but the raw material is monumental. The nose is a 10, perhaps more. The palate keeps the wine at 9.8 for now. — 11 days ago