Complex nose, with plum, rose, spices/herbs and wood. — 19 days ago
2/9/25 - finishing this wine from the weekend before, while watching the Chiefs/Eagles in the Superbowl! — 2 months ago
Simply delicious! — 16 days ago
Amazing. High alcohol but really incredible. — 3 months ago
Nicely aromatic & restrained (for Australia) with purity of dark fruit (blackberries, plums, mulberry), nice depth and excellent tannins quality - juicy, polished, finely grained.
Very elegant & with beautiful balance between the ripeness & savoury notes.
A really lovely wine! — 6 days ago
Blackberry and spice on the nose, fine sand textured tannins, lively acidity and cherry plum flavor. — 20 days ago
My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — a month ago
Scott@Mister A’s-San Diego
1996 vintage. Excellent aging cork with an above average fill. Not decanted. PNP and tasted immediately. Tannins fairly bowed with the passage of decades but still showing up for the weekly hang. Light-medium body. Slightly sweet intro/startup that quickly sorts into plum, coffee and chocolate notes. This was a bad, bad tannic boy back in the day but is fully reformed now. 03.19.25. — 7 days ago