Wild Earth Vineyards

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1996

Black fruits showing currant, berry with sweet, savory spice, earth, cedar, leather & wet tobacco — 10 days ago

Tom, Juan and 9 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1989

Part of a Chateau Mouton Rothschild vertical from 1988-1990. Early on, this was a probably my favorite of the three Moutons and showed well throughout the course of the evening. Expressive red and dark forest fruits with tobacco, leather, earth and baking spices. The structure was still showing its tensile strength. This has a long life ahead. Drink now through 2040. — 3 days ago

Jan, Ira and 9 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1992

Enjoyed alongside some other Napa legends from the 80’s and 90’s. This was stunning and to my palate, on this night, seemed to show the best of the Napa flight. The 1992 shows classic Dunn Howell with ample dark and red fruits, tobacco, earth, leather and fine baking spices. Stout structure. Everything in beautiful balance. Drink now with unmitigated glee and through 2042 because just like Barry, this has Staying Power. — 3 days ago

Jan, Ira and 10 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1997

Girl. Sup? Shoot. This was utterly brilliant tonight. Classic Bordeaux yet, even at 26 years young, somewhat precocious still. A beautiful mix of deep, dark and red fruit with currants, blackberries and cherries with chocolate, purple flowers, green pepper, tobacco, earth, leather and awesomeness. Plenty of structure to keep this strutting for years to come. Fabulous balance and complexity. Drink now through 2047+. — 2 months ago

Bob, Ceccherini and 14 others liked this

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2005

This was drinking beautifully, still young needing some air showing rich red & dark cherry fruit, lots of spice, earth & violet — 9 days ago

Jean-Philip, Scott@Mister and 8 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2006

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 3 days ago

Ira, Jan and 15 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo

Well developed and plateauing now. Lacks fruit density to carry tertiary development. Great match with veal cheeks, wild mushrooms and risotto. — 23 days ago

Jan, jesus and 2 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2001

Has finally entered a the period to enjoy with patience rewarded. A nice nose of earth, dark berries, and florals. Nice long finish with a bit of plum coming through. An hour decant to the benefit of the wine. — a month ago

Ron, David and 8 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2020

David T
9.3

What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌

Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.

This is better than some premier cru red burgundies for far less $.

Absolutely one of the top three producers of Grand Cru Gamay.
— 11 days ago

Bob, Ceccherini and 17 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Yvon is worthy to be in that group…but his wines are so difficult to come by.
David T

David T Influencer Badge

Deliberate.
Yvon embodies the humble and proud vigneron, a man who would rather tend his vines than host appointments, and sell to close friends than foreign markets.He has long farmed what are sure to be among the oldest vines in the entirety of the region, predominantly centered in Fleurie. Undoubtedly, these are some of the most pure, fresh yet unctuous wines that have ever come from the Beaujolais region. Never sulfured, they are the pinnacle of freshness and drinkability upon release, yet benefit from long cellar aging as well.
Jay Kline

Jay Kline Influencer Badge Premium Badge

I’ve had L’Ultime once. It was worth the hype.

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1976

Still fresh showing the classic LB character with red & black fruits, cassis, earth, saddle leather, menthol, sweet spice & cigar box — a month ago

Tom, Juan and 9 others liked this