Bob McDonald

9.2

I have previous Delectable notes. Crimson, becoming tawny, garnet on the edges. A medium + weight palate and medium + intensity. Sweet red fruits (strawberry). The next night quite a full bodied Pinot. Tannins are a little coarse. 99 points from James Halliday and his Pinot Noir of the year in 2017. I have 2 bottles left - next in a year. — 23 days ago

Roberto Carli

9.3

So easy to forget how good a simple class can be. I’ve tasted this so many times, but almost always in horizontal lineups together with its more prestigious siblings and instead I just opened a bottle and a weekday and really thoroughly enjoyed it. Lees, mouthfeel and acid balance. It delivers so much by showing off so little.  — a month ago

John Osgood

9.3

Complex and vibrant — a month ago

Christian Bidegain

9.3

Nose: strawberry, lychee, lemon pith

Taste: acidic, dry, medium body, granite, unripe peach, green apple — 3 days ago

Bob McDonald

9.0

I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 19 days ago

Mark Eastom

9.0

Bruised apple, hint of wet wool, citrus, medium weight on the palate and amazing acid. Well made at a great price. — 2 months ago

Ron Siegel

9.4

Another great btl that is clean, crisp showing lemon, citrus with saline, mineral & a balanced, racy finish — 2 days ago

Brett Vanderbrook

9.0

I haven’t had a lot of aged Chablis, but this is drinking remarkably well for being 13 years old. Austere; high acid but with some weight to it. Flint and lemon peel but I would wager this saw at least some oak as there is definitely a little butterscotch in the background both in the nose and palate. Drinks like a lighter more restrained Montrachet. — 5 days ago

K Brooks

8.9

Quite nice with pork tenderloin. Fruity, spicy, medium finish but not much of a nose. — a month ago

Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 2 months ago