A. R.

9.0

On the nose, lemons and wet rocks. In the mouth high acid, lemon oil. Lots of minerality, long finish. Great QPR, typical Chablis. — 6 days ago

David T

Independent Sommelier/Wine Educator

9.7

Mother Mary of God! Near Pomerol like. Charles Hendricks masterpiece. Menthol & a touch of mint.

Stunning vintage & wine.

This 07 is in perfect shape…at its peak. Still has 7 plus years of life.

Black raspberries, black raspberries, black plum, dark cherries, purple fruits, dark chocolate/pudding, dark spice, clove, nutmeg, softened, cinnamon stick, vanilla, dark, rich soils, moist, limestone mush, black tea, black licorice, bay leaf, salted caramel, dryish twig, menthol, mint, volcanic ash, sandalwood, dark withering to candied, red, blue florals, lavender framed in violets with perfect acidity and a amazingly, structured, well knitted/tensioned and elegantly polished finish that lasts minutes falling squarely on earthy minerality.

Second wine with an Allen Brither’s Ribcap recently bought on the secondary market for $55.

Photos of; James Cole on Silverado Trail, brass statue that is their bottle logo & their private tasting room. — 2 months ago

Milos Milosevic

9.5

Absolutely fantastic wow — 4 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 2 June 2024 at Normanside County Club, Delmar, NY

In a fantastic spot! — 20 days ago

Andrea Watt

8.9

Lightly mineral with stone, pear, and lime. Gentle but with good flavor. — 3 months ago

Jake Hajer

9.1

Fav from Wm Harrison. Just a touch vegetal in a good way. — 3 months ago

Roberto Carli

9.3

Nice! True classic — 4 months ago

Roman Ochocki

9.4

Never disappoints. Deep nose: liqueur cherry & plum. But "deeper": caramel brownie - caramel, dark chocolate & gingerbread note. — a month ago

Jan A

9.5

Star anise and thyme as standout descriptors. Open but still long life ahead.

Edit day two: fleshed out considerably. Just a really solid, seamless steely chablis — a month ago

Andrew Cullimore

9.3

Medium straw colour . Fine , constant perlage . Brioche , confit lemon and jasmine, ginger notes . Fills out well on the palate with those candied lemon , brioche notes , lots of backbone and intensity . Mineral fresh acidity . Still quite young , so probably even better in 5 years and will last a further 5-10 years — 4 months ago

with Stuart