Jakub Kalinowski

9.4

A very Burgundian Champagne, full of ripe yellow fruit, ripe apple, butterscotch. Either breadth & depth, balancing the ripeness & creaminess with zesty acidity and spicy minerality. Good depth & very fine mousse with lingering tiny bubbles.
More a wine than a bubbly, and a very fine & elegant one, too. — 21 days ago

Vasanth Balakrishnan

9.0

Well-known #chablis producer. Characteristic lemon, white fruit nose. More concentrated palate with length and some interesting spicy notes to finish from the partial oak aging. Lovely wine. — a month ago

Scott Soren

9.5

This was pure bliss, citrus nose with Meyer, lemon zest and a little bit of stone drinking extremely well. The fruit is starting to mute which adds to the elegance of this wonderful wine. — a month ago

Matthew Cohen

9.2

Nose: lovely florals.

Palate: good toast. Good fruit.

1/3 ea pn pm chard

$43 Monteray bay — a month ago

Daron Watson

9.4

Jasmine, honeysuckle, vanilla viburnum, citrus blossom

Gooseberry, lime, yellow plum, powdery minerals

1er Cru…but its proximity to Grand Cru Les Preuses cannot be denied — a month ago

Brian Grech

9.0

I forgot how good Talty zins are — a month ago

with Ashley

Matthew Cohen

9.1

Nose: lovely roses.

Palate: raspberry strawberry soda. Delicious

$54 Monteray bay — a month ago

Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 15 days ago

Stuart Pollack

9.1

Good apple flavor. A nice classic Chablis at a nice $50 price point. Not remarkable but good. Crisp finish. — 23 days ago

Richard Portes

9.2

17.5. Classic, clean, crisp but with depth and length. — a month ago