So easy to forget how good a simple class can be. I’ve tasted this so many times, but almost always in horizontal lineups together with its more prestigious siblings and instead I just opened a bottle and a weekday and really thoroughly enjoyed it. Lees, mouthfeel and acid balance. It delivers so much by showing off so little.  — 15 days ago
Nose: lovely florals.
Palate: good toast. Good fruit.
1/3 ea pn pm chard
$43 Monteray bay — 2 months ago
I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 8 days ago
I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — a month ago
A very Burgundian Champagne, full of ripe yellow fruit, ripe apple, butterscotch. Either breadth & depth, balancing the ripeness & creaminess with zesty acidity and spicy minerality. Good depth & very fine mousse with lingering tiny bubbles.
More a wine than a bubbly, and a very fine & elegant one, too. — 2 months ago
Nose: lovely roses.
Palate: raspberry strawberry soda. Delicious
$54 Monteray bay — 2 months ago
John Osgood
Complex and vibrant — 23 days ago