Conrad Green

9.3

A beautiful soft rounded nose of pear, green apple, honeysuckle. Great soft palate with salinity and slate. Long and polished. Excellent — 7 days ago

Jeffrey Howell

9.2

Beautiful after ten years — 18 days ago

Conrad Green

9.2

Honeyed Edges, chalk. Fresh stone. Bright. Good. — a month ago

with Jonathan, Paul and 1 other

Gage Orion

9.2

Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — 2 months ago

Tom Garland

9.2

1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 21 days ago

with Brenda

leon egozi

9.4

More NY wine spectator — a month ago

Ron Siegel

9.3

Grange tasting flight 4
The 96 Hill of Grace was the better wine & group liked it where the 14 was mostly primary & would need more time — 2 months ago

Eric Vishria

9.5

Guys, this is really really good. I’ve been on a bad streak with premox - 4 of 6 fevre 04 les clos’s I recently bought went down the drain so I was worried looking at the color through the bottle. So I opened one even though it is way too young. Never had the Cote Bouguerots before. Very impressive. Much weightier and rounder than typical Chablis, but still with enough apple and limestone to place it. Big fan especially at the price point. — 22 days ago

Eric Vishria

9.4

Young obviously but after like 5 premox’ed bottles of white burg, so nice to open a great bottle with tons of minerals and citrus. Good stuff — a month ago

Bob McDonald

9.5

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — 2 months ago