Michael Coscetta

9.3

Nothing like a magnum of Dom to celebrate a new year with the team — 13 days ago

Andrew McIntyre

9.6

Mmmmh...aged Bordeaux. Is there anything in the world thats better???? Happy new year!!! — a month ago

Alvaro Bustillos

9.3

Cena navidad posacada maz — a month ago

David T

Independent Sommelier/Wine Educator

9.4

With Christmas Prime Rib seasoned in Maldon salt, fresh garlic, Thyme, Rosemary. Pepper, Basted in butter, meat juice, drenched on Campari Tomatoes & Shallots.

This bottle was good but it’s not up to others I’ve had in the last year. — a month ago

Billy L.

9.6

Excellent w/Alaskan King Crab Cheers Happy New Year! 🍾👍🏻👏🏻 — a month ago

Mike Lev

9.5

Endless black fruit, endless aroma. Cedar, wax, truffle, pomegranate, earth. Simply amazing, graceful & meandering. Happy new year. — a month ago

Anthony Cammarata Jr.

9.3

This 26 year old Opus boasts savory herbs, mint, and licorice with intense aromas of blackberries, vanilla, and espresso. Decanted and drank almost immediately. A winner.
— a month ago

with Michael and Daniel

Jonathan Wall

9.6

Perfect. Cork was perfect. Color perfect. Elegant. Long. Beautiful. 30 years! Happy New Year! — a month ago

Jody Scharf

9.8

the right year — a month ago

Tom Garland

9.3

Happy New Year Delectable!

Double decant and pour. A splendid tawny red color. On the nose: dark fruit, cigar ash, cedar, smoked meat, pencil shavings, mint. Taste: soft, silky, elegant, still fresh wine with dark red fruit, worn leather, graphite, loamy soil, spiced herbs, minty black tea and a dry medium finish. YUM! What a fun wine to end 2024 with. A wine bought at auction, and a cork which was not in the best shape, so not sure if this is a true representation of where this wine is at.

FOOD:
Island creek oyster and cavier
Lobster butternut bisque
Pan roasted duck breast
Braised beef short rib
Black forest chocolate cake — a month ago

with Brenda