Alexandre Pagliano

9.2

We think something has changed at Montrose after the departure of Jean Bernard Delmas. Its not a bad wine by any means but the style is modern and extracted. At ten years this ie very drinkable and great quality but does not speak to its terroir as it used to. Hope its just one year… — 4 days ago

with Jose, veronique and 1 other

Michael Coscetta

9.3

Nothing like a magnum of Dom to celebrate a new year with the team — 3 months ago

Andrew McIntyre

9.6

Mmmmh...aged Bordeaux. Is there anything in the world thats better???? Happy new year!!! — 3 months ago

Doug Powers

9.5

Dark red-purple color with faint orange on the rim, rich, deep currants and cassis, great acidity highlights the crispness and freshness in the nearly 40-year-old wine, for a 1986, this shows little tannic structure, long, lingering finish, outstanding!! — 3 days ago

with Jim

Shay A

9.2

I picked up a couple ‘88s recently as I’m always looking for birth year wines and opted to open this one first. Rough label, but provenance was great.

Consumed from bottle over the course of two hours. After 10-20mins of blowing off so 30+yr funk, this became a total surprise! Faded ruby with bricking but that’s the only sign that this had age. Aromatics sported sweet cherry tobacco, older floral/potpurri, and a mix of red and black berry fruits. Juicy and vibrant on the palate! Shocked. Core of red and black fruits carry the profile with fig, herbs and a little bit of leather. Good spine of acidity here. Not much tannin at the finish, but it’s classically old Napa merlot. Drink up and enjoy! — 8 days ago

Billy L.

9.6

Excellent w/Alaskan King Crab Cheers Happy New Year! 🍾👍🏻👏🏻 — 3 months ago

Anthony Cammarata Jr.

9.3

This 26 year old Opus boasts savory herbs, mint, and licorice with intense aromas of blackberries, vanilla, and espresso. Decanted and drank almost immediately. A winner.
— 3 months ago

with Michael and Daniel

Ericsson

9.4

Tasting notes during visit to the winery where absolutely everything is done in-house by hand; preserving centuries old winemaking traditions. In the Tondonia offering one can really appreciate the time and patience dedicated to crafting this wine. The wine evolves to a rustic yet graceful profile with strong notes of dark berries with slight oak and dark chocolate. On the palate the wine is bliss, medium bodied, fully integrated, with balanced acidity and a long finish.

The juice is fermented in old large wooden “tinas,” then transferred to American oak barrels (made in house to medium toast specifications), stored underground in their +100 year old cellars for at least a year. After that it is bottled and stored in the same underground cellars and finally released about ten years later. Learning about their curated winemaking process was inspiring. — a month ago

Scott Soren

9.6

Absolutely delicious. While still young, this beast is drinking profoundly well at the 10 year mark. Smooth velvety tannins and dark red fruit, followed by a long lingering finishmakes me want more and more — 2 months ago

Mike Lev

9.5

Endless black fruit, endless aroma. Cedar, wax, truffle, pomegranate, earth. Simply amazing, graceful & meandering. Happy new year. — 3 months ago