Vines of Lilian-Ladouys are found a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. Deep Ruby red color, with inky tones, blend of 62% Merlot, 32% Cabernet Sauvignon, 5% Petit Verdot, aged in French oak for 15 months, aromas of black and blue fruit, cedar notes and herb spice. On the palate flavors of blackberry and plum with licorice and toasty oak flavors, full body with fine tannins, long finish ending with earthy oak mineral character. Will age over short term. — 2 years ago
Always say around 5 years post disgorgement is the happy zone for Selosse. This beauty, disgorged in July of 2018 with the coveted 2008 being its youngest vintage, was an absolute stunner. Substance is the Selosse flagship that uses a solera style blend with vintages dating all the way back to 1986. It has explosive aromatics that you really don’t get from Champagne. It’s infinitely layered with crazy depth to its aromatics and has such a singular texture that you just can’t forget. Caramelized orchard fruit, roasted hazelnuts, coffee beans and lavender honey waft from the glass. It wraps around the palate with incredible volume and intensity before giving way to a salty mineral laced finale with stunning length and persistence. The best. — 3 years ago
Delish!!!!! — 5 years ago
Berry fruity! — 6 years ago
At home tonight enjoying this wine with a pork stew. The wine showed very well tonight and looking forward to future bottles. 41% Grenache, 32% Mourvèdre, 19% Syrah & 8% Cabernet Sauvignon. No sign that this vintage has peaked. — 6 years ago
Hillside Select is 100% Cabernet Sauvignon and aged 32 months in 100% new 60-gallon French oak barrels. Deep Ruby with pronounced aromas of red/black fruits, with hints of cedar, floral, oak, herbs & spice. On the palate flavors of concentrated ripe blackberry, cherry and raspberry preserves, pepper spice, leather and earthy cacao. Fine soft savory tannins, well balanced, long finish, great structure ending with fruit, spice, oak and earthy mineral character. Outstanding! — 5 months ago
2014 vintage. Big graphite and iron nose. Intense and muscular. Medium-bodied. Complimentary fruit cradled by ridiculous tannins. Grippy and rambunctious. JC Superstar. Till 2048 at least. Not even close to entering “the zone” but so much promise once the tumblers fall into place. 10.21.23. — 3 years ago
Round two...
Yes Scott...there is more jammy but not by much.
Sharp on the nose.... deep flavor. — 6 years ago

Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 6 years ago
Still delicious with rack of lamb. Intense, dark and delicious ($32) — a year ago

Blend: 33% Cab Sauv, 32% Merlot, 18% Cab Franc & 17% Petit Verdot, aged in oak for 15 months, dark Ruby with aromas of dark berry fruits, floral and spicy earthy notes. On the palate flavors of blackberry, dark cherry and plum, herb spice, cacao and cedar notes. Fine tight tannins, long finish, ending with fruit, spice, cedar and earthy notes. Very nice, needs time, decant if you most open, will age beautifully! — 5 years ago
38% Merlot, 32% Cabernet Sauvignon, 30% Cabernet Franc. One of the better blends I have has as of late. H-E-B — 6 years ago
Strawberry again, rhubarb, musty attic in a good way — 6 years ago
I found this ‘16 and gave it a try. A blend of 59% Grenache, 32% Syrah, 5% Mourvèdre, 3% Counoise & 1% Vaccarèse, aromas of intense berry fruits and complex spice. On the palate cherry and blackberry flavors with cedar and vanilla, well balanced. Fine soft tannins, lingering, complex depth, ending with elegant fruit and spice. — 6 years ago
Jeremy Shanker
Sommelier at RN74
In the zone!! — 3 months ago