Steve Rura

9.8

Wow!! For sure one of the best white wines I’ve ever had. I realllllly love the aromatics on this - some smokiness, herbs, minerals with lemon. Complex, subtle, layered. The flavors are very refined. Very mineral, perfect acidity. Restrained, elegant fruit, mostly citrus with notes of pecan, popcorn? and fresh greens. Luxurious finish. So balanced! I just learned that Gutedel is another name for Chasselas, which is a favorite grape of mine for Swiss whites. But this is on another level. I’m going to listen to @Lyle Fass and patiently age my other 2 bottles. Just had to try one now :) — 5 days ago

Alessandro Dalle Carbonare

9.5

Veramente un bel vino. 94-96.
Puro ed espressivo. Intenso ed elegante.
La miglior maturità riscontrata in tutti i vini assaggiati fin’ora.
Blend 54 CS 43 M 4 PVerdot 1 CF.
Al naso espressivo con frutta e suolo. Al palato fine, molto naturale e altrettanto preciso e pulito. Finale caldo e avvolgente.
Lascia in bocca la natura del luogo.
Super! — 7 months ago

Dennis Hogenkamp

9.1

15.1% ABV Dark purple color. — 9 months ago

Lauren Kessinger

9.0

medium body velvety and deep. love. — 3 days ago

Phil Kessling

9.0

One of my favorite Lauer bottlings. Great orice, great acidity and a little RS. Delicious. — 5 months ago

Andrew McIntyre

9.6

This wine gets so much hate and I really don't understand why. Had it 3-4 times and has always been such a pleasure to drink. WOTN contender here with power, elegance and complexity. Could have drunken the whole botttle on my own! — 8 months ago

Joe Fischer

8.9

Ruby with red cherry aromas. On the bud, there is a slight tartness with a medium finish. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2023 | very nice bouquet, that due to its smokiness made me think this was Chardonnay. Tasted blind. Tones of pear, peach and citrus. Rondeur. — 7 months ago

Freddy R. Troya

9.6

An exceptional wine that shows its age ability to endure and improve over time. The 2009 vintage has 76% Cab Sauv, 18% Merlot, 4% Cab Fran and 2% Petit Verdot and was aged for 15 months in French Oak barrels. Extremely opulent and luscious, though tannins were already falling, but its elegance and finesse was compelling. All ripe red fruits with a persistent perfumed aromas. Elongated finish with some fig notes as a bit of baked raisins. It can continue aging for another 15 years without compromising its elegance and complexity. This is a show stopper!! — 8 months ago

David D

9.3

Legit delicious and one of the best I’ve had in a while. Mellow and lush, great rounded acids and softened tannins. Good tar, cocoa powder, prunes, stewed mushroom, soil, dried roses and violets, touch of vanilla. Decanted 4 hours before opening. Probably from Flatiron Wines? Happy Valentine’s Day. 02/14/2025 — 9 months ago