Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir 2015

9.2

Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!

This wine is made with a blend of Pinot Noir and Chardonnay grapes.

It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…

It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…

Mousse is fine and persistent. — 8 days ago

with Deked1

Deked1, Ted and 7 others liked this

Severn Goodwin

Great wine, we've enjoyed a lot of them over the years, 2005 is still the most memorable vintage, just exceptional.

Vanessa

@Severn Goodwin Thank you for sharing! We’ll try to hunt down the ‘05, we imagine it was divine! 😍😍🥂🥂 Cheers to exceptional California bubbles!

Grosset

Polish Hill Clare Valley Riesling 2013

Bob McDonald

9.5

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — a month ago

Pooneet, Ron and 17 others liked this

Ron R

I haven’t tasted this for years. Thanks for the reminder…

Bob McDonald

Available in the US Ron?

Ron R

@Bob McDonald, yes it is. Gaia isn’t tho. It’s a real shame because there’s been a pull-back on Aussie wines in the U.S. Over 20 years ago, the market was flooded with Aussie wines, many sub par. Now Aussie wines occupy a small space on the shelves over here.

Chappellet

Pritchard Hill Estate Vineyard Cabernet Sauvignon 2006

Tom Garland

9.2

1 hour decant(decent fine /cloudy sediment). A striking dark garnet with some bricking. On the nose: subdued notes of dark fruit, currants, herbaceous, forest floor, worn leather, coffee grounds, slight menthol. Taste: smooth, slightly creamy, mouthcoating wine with black fruit, cedar, minerals, dark chocolate, earth, and a spiced graphite long finish with just a touch of heat. YUM! — 14 days ago

with Brenda

Brenda, Ron and 16 others liked this

Diamond Creek Vineyards

Volcanic Hill Napa Valley Cabernet Sauvignon 2015

leon egozi

9.4

More NY wine spectator — 24 days ago

Scott@Mister, Ron and 6 others liked this

Henschke

Hill of Grace Vineyard Shiraz 1996

Ron Siegel

9.3

Grange tasting flight 4
The 96 Hill of Grace was the better wine & group liked it where the 14 was mostly primary & would need more time — a month ago

Shay, Juan and 5 others liked this

Radio-Coteau

Savoy Vineyard Pinot Noir 2014

Mathew

9.3

Went through a dramatic slow journey once opened from a big fruity nose that would have made me guess a young gamay, followed by a teeth chipping tannic front, and then (maybe an hour in?) settled down like a older confident burgandy. — 2 months ago

Littorai

Savoy Vineyard Pinot Noir 2016

romo

9.1

A bit resolved yet still very NorCal. — a month ago

Austin, Juan and 5 others liked this

Roederer Estate

Brut Anderson Valley Sparkling Pinot Noir - Chardonnay Blend

Dawn E.

9.1

I love this bubbly! It has been a long time since I found this bubbly in my area. Creamy, complex, honeyed brioche buns, apples, minerals, lemon, just delicious for the price point! Although, this wine is up 40% from what I use to purchase @ ten years ago! — a month ago

Neil, Paul and 12 others liked this