Jai Calhoun

8.9

Notes of caramel and butterscotch pairs well with figs and maple syrup — 4 days ago

Tom Casagrande

9.3

Amazingly tight for a 16-year old wine. The acids are smell-able on the nose, zinging along tart, macerated wild cherry fruit and glacier-crushed rock fragments. (OK, maybe I’m making up the part about how the crushed rocks were created.) In the mouth it’s deep but the acids rip this along on the palate like a whitewater canoe ride. Really really unique and good. — a month ago

with Angelo

CC

10

An incredible dessert wine, so so good — 4 months ago

Benjamin Hickey

9.4

Acid! Keeps building. — 3 days ago

C.C. Fridlin

9.0

Received from Italy - I enjoy Aglianico wines and this did not disappoint. — 4 days ago

Laura Vaughn Arellano

9.0

This was my birthday wine from Total Wine. One of the staff recommended it. It tastes like a small batch, old recipe. Smooth, dry, with just a tad of sweet berry finish. Will definitely purchase again! — 2 months ago

Angelo Casagrande

8.9

Little funk on the nose. Sour cherry, some minerals and a bit of smoke. Little lighter than I expected, some healthy tannin on the back end. Really fine wine for $20 or so. Nice to see Vallana’s around again. — 5 months ago

Benjamin Hickey

9.3

Always good — 3 days ago

Lee Pitofsky

9.6

The rarest of them all and a crown jewel of D'Oliveiras, one of only two who even make Bastardo. So complex with unbelievable power and intensity and racy acids balancing its delicate sweetness. Finishes forever. A profound Madeira! — 2 months ago

Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — 3 months ago