Konrad Ziegler

9.7

At Madeira Park in Atlanta — 11 days ago

Joe Fischer

9.1

Dark ruby with aromas of blackberry, stewed red fruits, cedar/oak, and a bit of smoke. On the bud, it’s rich and full bodied with nice acidity. It has a slight tanginess with more red fruits. Of course, great with our pasta! — 20 days ago

Kristen Grimes

9.5

Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar — 3 months ago

ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — a month ago

Al Chew

10

One of my all-time favourites. — a month ago

Benjamin Hickey

9.4

Acid! Keeps building. — 6 months ago

Daniel Bloom

9.2

Now there’s a bottle where everything went right. Deeply herbal, rhubarb nose. Perfect acidity for ‘Amatriciana. Bright and tangy yet mildly long. I don’t have other vintages to compare with. But thanks Fletcher for this one! — 23 days ago

Anil Saxena

9.0

Easy drinking monastrell blend. So good with spicy food. — 18 days ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Excellent cooler-climate styled Nebbiolo. Great acidity, texture and length. Nice herbal / black tea undertones with cherry fruit on top. Yum. — 5 months ago

Jai Calhoun

8.9

Notes of caramel and butterscotch pairs well with figs and maple syrup — 6 months ago