Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — 24 days ago

Conrad Green

9.7

Gorgeous nuttiness and smoky almonds and sugar. Nutmeg, Christmas pudding, cinnamon. Toffee and a deep sherried oxidation. So complex and rich and delicious. Wow — 3 months ago

with Tony and David

Henry Fuseler

9.0

10/2024. Robust flavor and nice on the palate. Nice after dinner. — 4 months ago

CC

10

An incredible dessert wine, so so good — a month ago

Jen

9.5

1991 at Charleston thank you Luis — 2 months ago

Samuel Tyndall

9.2

Think it’s a little young?? Idk, very good. Think it could enrich in time. Coal, oak, smoky, but a little too red fruity on after taste. However after a glass that acidity is very nice. Maybe it just needed to open up. — 3 months ago

Pinotman /// Andreas

9.2

Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu! — 6 months ago

Angelo Casagrande

8.9

Little funk on the nose. Sour cherry, some minerals and a bit of smoke. Little lighter than I expected, some healthy tannin on the back end. Really fine wine for $20 or so. Nice to see Vallana’s around again. — 2 months ago

Lyle Fass

Founder Fass Selections

9.7

Last wine for 50th. Zero memory. But great. — 3 months ago

Tom Casagrande

9.2

Old-school hint of barnyard funk in the nose. Not enough for any concern, and it plays nicely with tangy, zingy macerated cherry and spice. A bit of crushed stone. Rapier-like acids propel the fruit along. Tannins are very soft. (Thanks to my brother @Angelo Casagrande for the gift!) — 3 months ago