Barossa Jack

Penfolds

Bin 138 Barossa Shiraz Blend 2021

Ray
9.0

Duty free purchase. Very nice — 9 days ago

St Hallett

Blackwell Barossa Shiraz 2020

First 2020 probably needs more time but still an excellent Barossa Shiraz. Dark ruby, purple in glass, nice earthy aromas on nose and mouth filling on palate. A good bold Aussie Shiraz package. — a month ago

Tom, Bob and 1 other liked this

Barossa Valley Estate

Barossa Valley Grenache Blend 2020

It is full of ripe red plums and polished earthy notes of game and soil. The plate is considerably spicier, with drips of black pepper and drops of olive brine. It is totally tasty and easy to sip (slowly) solo, but it would be even more prime with food. — 2 months ago

Bob, Matt and 9 others liked this

Pewsey Vale Vineyard

Museum Reserve The Contours Riesling

Smell like an oil refinery 😂 — 17 hours ago

John liked this

Henschke

Keyneton Euphonium Barossa Shiraz Blend 2020

2020 Vintage. Les bought it for me for Christmas 2024 and that’s when it was tasted like a $35 bottle. — a month ago

Glaetzer

Amon-Ra Barossa Valley Unfiltered Shiraz 2016

Jan A
9.5

Keeping the syrah theme alive this weekend. — 2 months ago

Roman, Tom and 8 others liked this
Joseph Barsky

Joseph Barsky

Vintage please?
Jan A

Jan A

2016, error in the app

Three Finger Jack

East Side RIdge Lodi Cabernet Sauvignon 2011

2021 in Jan 2025. Smooth and full fruit, easy to drink on its own — 7 days ago

John Duval Wines

Entity Barossa Valley Shiraz 2022

Given by Akash, smoothest Shiraz we’ve ever had — 2 months ago

Dandelion Vineyards

Lionheart of the Barossa Shiraz

This is my go-to wine after work or as a night cap. It is smooth and soft… so easy on the palate. Everyone loves this wine. — 2 months ago

Torbreck Vintners

Woodcutter's Barossa Valley Shiraz 2021

So jammy on the nose, fruit bomb for sure. Blueberry, boysenberry, and blackberry bramble. Notes of charred wood and meat. A hint of eucalyptus. Nice spice. Medium acid, high alcohol and medium plus tannin. I think it would do well with a few years and a nice barbecued hunk of meat. — 2 months ago