Lyn Farmer

9.4

Much topper flavors that in the 2023 Kabinett tasted alongside, but this wine is not that much sweeter. Instead the lime, green apple and pear of the Kabinett are replaced with vibrant peach, apricot and a touch of green pineapple. Mango and papaya hover in the miss with vibrant honeysuckle, wet stonestone and flint. Vibrant acidity frames the abundant fruit - it’s a real triumph but needs three or four years to really show its depth and intensity. Lovely wine and incredibly long on the palate. — 4 days ago

Conrad Green

9.4

Long gold cap. Beautiful precise fruit. Lime, delicate honeyed golden stuff. Delicate and delicious. — 18 days ago

with Amanda

Colleen Greene

9.2

Had at dinner with a warm bacon salad and a medium filet medallion.
Drinks nice by itself too - subtle sweetness — 20 days ago

Lyn Farmer

9.1

The new 2023 JJ Prüm Wehlener Sonnenuhr Kabinett is medium dry and as juicy as can be. Loads of juicy apple, green pear, white peach, wet stone, acacia and other white flowers. Long on the palate, beautifully balanced between the acidity asks sweetness it’s a lovely Riesling though more expensive than others in the same vineyard. The Minerality is so impressive. — 4 days ago

Conrad Green

9.4

Beautiful and lifted. Very crisp and delicate. Lime and steeliness. Sweet floral notes with wet stone. Delicious and precise. — 18 days ago

with Amanda

Peter van den Besselaar

9.0

Vintage 2012 | old school Mosel: smell of honey, butterscotch and awesome balance with so much acidity that it will live another 10+ years without doubt| paired with melon and ham — 22 days ago

Andrew Belzer

9.8

Petrol, apricot, guava, honeysuckle, peach. Perfect balance of sweetness and acid — a month ago

Conrad Green

9.6

Golden in color. Soft apricot and honeyed lemon fruit. Delicate edges with hints of rose and a delicate limestone. Lush and complex. Excellent — 18 days ago

with Lloyd and Amanda

Conrad Green

9.4

Gold cap. Wonderfully fresh and intense. Still lifted. Fit perfectly resolved and balanced. Great stuff. — 18 days ago

with Amanda

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 9 days ago