Jeremiah Diaz

9.0

Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of hibiscus, cloves, and raspberries; on the palate, it's dry with high acidity, medium tannins, high alcohol, medium body, and pronounced primary and secondary flavors of red plum, maraschino cherries, and fresh asphalt with a medium finish. This wine is complex and intense with balanced fruit and structure. Overall, I rate this wine as very good. — 4 days ago

Martijn

9.4

Paired with an excellent prepared CdB. — 19 days ago

Tay Nguyen

9.0

Really good cab, was on sale for $26 at Vons. — 2 months ago

Mary Perrotta

9.3

Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 7 days ago

leon egozi

9.2

NY wine spectator event — 13 days ago

Tom Garland

9.1

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — 2 months ago

with Brenda

Ruud Verhagen

9.2

much better than the L’Esprit de Chevalier Blanc from the same vintage… — 3 months ago

Galen Hasler

9.1

Complex rich full body live acidity petrol — 6 days ago

Bob McDonald

9.5

Pale yellow in colour. A good combination of citrus and stonefruit on nose and palate. Slightly saline at the finish. This Chardonnay is a leading Australian Chardy made at their HQ in the Adelaide Hills. Barb and I first tried the 2019 at a structured tasting at the winery on 31/3/21. We were hugely impressed. This is my last bottle from the home cellar. I restock my cellar most vintages with the M3 Chardonnay. Their Chardonnay from the Lenswood Vineyard is also very good. — 24 days ago

Michael Chelus

9.0

Apple, lemon, honey, peach, oak and hints of almond. Great acidity and balance. — 3 months ago