Bodegas Cota 45

Dassai Sake Brewery

Dassai 45 Junmai Daiginjo Sake

Nose: nice
Palate: interesting. Tropical. Delicious. Slammable great fruit.
Long finish
— a month ago

David liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2016

Not super big but really well structured and so ready to drink . Opened up nicely with 30-45 mins of decanting . — 3 months ago

Andrew, Billy and 7 others liked this

Equipo Navazos

La Bota de Fino No. 45 Palomino Fino 2013

Wow. Some beef consommé, walnut and floral/ nectar. Insane finish. — 7 months ago

Brian, Aravind and 13 others liked this

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2012

Dark rubi robe, nose of dark cherries, cocoa, blackcurrant, cedar, asian spices and wood spice. Very elegant and same time bold in the mouth, complex, good length. This is classical claret at its best. Was decanted 45 minutes before our fois gras and Simmental steak was served. Great stuff. Was our Mother’s day meal. — 7 months ago

veronique paillardJose Roberto PalazzoAdriana Pagliano
with veronique, Jose and 1 other
Adriana, Jamie and 3 others liked this

Drappier

Grande Sendrée Brut Champagne 2009

#AgedWineTuesday

Light golden in color.

Nose of citrus, limes, green apples, light yeast, minerals, spices, herbs and earth.

Medium bodied with medium plus acidity, and small bubbles.

Dry on the palate with ripe lemons, apples, limes, brioche, spices, earth, apricots and light forest floor.

Nice length on the finish with limes and spices.

What a delicious 15 year old Vintage Champagne. Nicely balanced and elegant. Still showing lots of fruits.

Peaking now, and will continue to drink nicely in the next 5 years.

Good right out of the bottle, and better after 30 minutes of airtime.

A blend of 55% Pinot Noir and 45% Chardonnay. Unfiltered.

12% alcohol by volume.

92 points.

$125.
— 2 months ago

Daniel, Bob and 14 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1997

Takes the reins as best ever Dunn Cabernet for me…needed 45 mins out of Magnum, nose all Bordeaux of cedar and cigar box with a touch of cassis. Velvety palate, layers of red cherry and chocolate espresso bean, long, long finish. Find and drink now if you can. — 7 months ago

Jeroen, Ira and 26 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

Best ever - nice to hear

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1986

1986 vintage, Above average fill. Excellent cork with bottom quarter fully saturated. Decanted with respectable sed. Dark cherry skins color. Tasted after 15 mins. Light-medium body. Nose the usual aged/faintly cigar box intro. Flavors melded together nicely but ever so slightly tart. Delicate, long finish. Thinking the tartness would buff out after 45 minutes open but no chance to prove that theorem. 6.1.24. — 7 months ago

Ted, Jan and 23 others liked this

Paul Jaboulet Aîné

Parallèle 45 Côtes du Rhône Red Rhone Blend 2021

Blend of 55% Grenache, 40% Syrah with 5% other varieties. Ruby red color with aromas of red berry fruits with spicy notes. On the palate juicy flavors of black cherry and raspberry, adding mild spice notes. Fine tannins, good balance with acidity, medium finish ending with fruit and spice. Consistent from year to year. Good value! — 3 months ago

Anthony, Tom and 2 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1989

1989 vintage. Last tasted 3.28.24, 5.5.23, 4.4.23 and 12.9.22. Solid fill and cork. Recommended decanting but was denied. Mmkay. Eventually got clearance to decant after the bottle had been open for 1.25 hrs. Tasted after being open 5 mins, 45 mins and 2 hrs. Light-medium body throughout. Wine was funky and super tight initially. Had to talk a few of the “participants” down from their “this wine ain’t nothing” perch by telling them it needed at least an hour in the glass (since it hadn’t been decanted at that point). Wine threw expected sed on the decant. Started to loosen up at the 45 mins open stage and fairly exploded at the 2 hrs open (45 mins decanted) point. Dude that didn’t want to decant it gave me a wistful, regretful look at that point (since it blew the other 4 reds at the table away and was getting better) and it took waay too much willpower on my end not to say “Congrats on minimizing a fantastic wine experience, bro.” It wasn’t the best 1989 P-L specimen tasted semi-recently but feel this coulda delved into the 9.4 range without the unnecessary power trip from someone that didn’t even bring this wine to the shindig. Hopefully, this individual learned their lesson. 7.6.24. — 6 months ago

Shay, Ted and 9 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

Can’t imagine declining a decant. Been too lazy to decant and generally regretted.

Asahi-Shuzo Sake Brewing Co.

Dassai 45 Junmai Daiginjo Sake

Dassai 45. Had it after the Dassai Beyond. Still delicious but not at the same level. The Beyond is clear and translucent. The 45 has a yellow tint which I never noticed but is visible when comparing. Magnum. — 8 months ago

Ron and Paul liked this