Bob McDonald

9.5

A wonderfully balanced Cabinet blend from Bolgheri. Definitely Cabernet notes but so balanced that nothing stands out. Sassicaia is definitely Bordeaux First or Second Growth standard. Understated but irresistible nonetheless. 85% Cabernet Sauvignon; 15% Cabernet Franc. Probably one of the best non Bordeaux Cabernet blends. — 5 hours ago

Virginia De Diaz

9.5

Soft, dry, sweet notes, Smokey and nice for grilled meet. Nothing better for a rainy Firenze afternoon — 7 days ago

Austin Hohnke

9.3

Only had a taste but the reputation is undeniable. Giving and polished with no hard edges. Definitely robbing the cradle as the wine is dormant right now. I always confuse which wines from this region contain Sangiovese and this one does not. Wears the 14.5% abv. beautifully. Will enthrall with time but patience is suggested. — a month ago

Matthew Malone

9.0

Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 2 days ago

with Lora

AEL

8.9

Shows the benefits of blending. Well balanced, ripe berry and wet bark notes, spicy and full on palate. A bit alcoholic. — 12 days ago

Ivor

9.1

Pungent spicy red fruits with leather and dried leaves. Good freshness and medium length. — a month ago

Eric Halim

9.2

Wine is dark ruby, with purplish on the edge. On nose its ripe fruit, floral parfumed, oak in there, violets, tobacco. On palate, wine is full bodied, jammy, fine acidity, tannic, wine is open up after 1 hour decant. The intensity is there. Its still too young to drink. Try it after 2026. Red bordeaux blend, Cheers! — 8 days ago

Doug Boatman

9.2

Very nice Bordeaux blend. Nice spicy aroma with good finish. Peppery at end. Still has tannins and should age for 5-10 years. Vintage. 2020 — 6 days ago

Carter White

9.1

Great balance. — 11 days ago

Raun Kupiec

9.0

Super smooth, good fruit, nice balance. Only criticism would be it needs a bit more structure this young. But that could be the restaurant’s fault - the steak was too salty. — 2 months ago