Dave

9.0

Simple and pleasant. At 10 years it's in a good spot. Soft berries, a little dusty, tannins are resolving. Drink up.
Listening to Stevie Wonder — 19 days ago

Dave

8.9

Last had this 10 months ago. I think it's on the decline since then. Grapefruit, melon, citrus. Lacking acidity, it's a bit flabby. That's not what I remember in the last bottle. Anyway, it's nice with some fresh caught walleye.
Watching Spinal Tap 2 — 5 months ago

Stefan Dolhain

9.0

2015 vintage. Fully mature with spices and a hint of truffle. The tannins have smoothened out, and there is good balance and length. — 6 months ago

Carlo Maria Rossotto

9.3

This Bordeaux deserves a solid 9.3. Bouquet, aroma, berries and oak. Had it on the AF flight to Mauritania. Paired it with shrimps and topinambour cream and beef. Solid — 8 months ago

Tom Casagrande

9.3

This Chavignol-based cuvée is very deep. Nose has just-ripe orchard fruit, with a fleeting tropical suggestion, an herbal/minty note, and a deep mineral stank, almost feral in nature. Deeply flavored too, it’s bone dry and full bodied, and while there’s an up-front bit of fruit, the huge minerality quickly takes charge. Medium acids. Another Chavignol geology seminar in a glass. — a year ago

Paul T, Missing My Beautiful Wife 24/7

9.3

Great cork & freshness, needs air to fully evaluate,
K&L notes as follows

This property was a Bill Blatch favorite-and as usual I have never visited the property which is located in Begadan. Château Vieux Robin is a family owned Cru Bourgeois estate located in Begadan at the far north of the Médoc. 5th generation owners Maryse and Didier Robin have made huge strides in terms of quality since they took over in 1988. Didier Robin, who learnt his trade at Château Clarke, is a skilled winemaker and now produces 4 different cuvées of ascending quality.There are only 18 hectares of vines and Vieux Robin is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Old school Bordeaux with 12% alcohol. Over 20 years old and still lively and fresh. No fancy oak here-just good Merlot and Cabernet.
Drink from 2021 to 2025 — 4 years ago

Stefan Dolhain

9.3

2025 vintage. This is the final blend, still in the barrel. The first vintage for both young in-house winemaker Lucas Puyo and consultant Éric Boissenot. A very positive evolution for this extremely reliable Château, with Cabernet Sauvignon dominating the blend for the first time (60%), with 20% Merlot and 10% Petit Verdot. — a month ago

Robert Stackowiak

8.9

A good inexpensive blend but unremarkable. At 10+ years old, cherry still present from the Cabernet, very smooth from the Merlot and Cab Franc but little complexity. June 2026. — 4 months ago

bitsof

9.3

Beautiful minerality — 6 months ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2019 vintage. Medium-medium heavy bod. First third (of the palate) better than the last third. Makes promises and only partially keeps them. The 2018 had total follow-through. 3.18.26. — 7 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — a year ago

edward Simpson

9.1

Magnum from bakers and larner's holt, have visited ch cissac 2028 so some bottle age, classic left bank lilac and violet with tabac lovely — a year ago

Tom Casagrande

9.2

Very classic Sancerre. Just ripe enough to avoid unpleasant greenness, there’s some fruit, but the terroir really shines through. Some gooseberry fruit but loads of wet limestone and a little Chablis-like brothiness even. In the mouth it’s relatively full, has good acids and great balance. — 4 years ago

Kat

9.5

Very nice smooth wine — a month ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium body. Plenty of tannic punch with dark-fruited counter-balance. $26.50 a bottle resto cost. Would have picked it up but have 6 cheap chicken BDX's I prefer more than this. Not too shabby for the ca$hi$h tho. 7.8.26. — 3 months ago

Jack Petras

9.2

Not called Baroness anymore this mid level HB 2025 vintage is exploding out of the glass. Took a minute to get my bearings instead of restraint and editing it’s a full out cabaret of a wine with lively melon gooseberries and passion fruit on an edgy substrate of salinity and limestone. Went incredibly well with prosciutto and honeydew. Once I adjusted I found it magnificent. — 5 months ago

Anil Saxena

8.9

Very nice super and rich — 8 months ago

Andrew McIntyre

9.1

Bit of a filler-wine...tastes good but completely forgetable. — 10 months ago

Sébastien F

9.0

Jolie complexité sur un fruité juteux avec de très discrètes notes oxydatives, mineralité et rondeur. c'est efficace et juste — a year ago

Amy

9.1

loved! had at gina’s $27 — 2 years ago