Marc Melser

9.3

We had the 2015 Vintage on 5/11-12/25. Scents and tastes of blackberry, blueberry, plum and cassis. Some mocha. A terrific Napa floor wine. Fruit forward, full bodied. — 16 hours ago

Matt Waring

9.3

Superlative Oregon Pinot. Cherry; crushed roses; a bit of anise bite. A gorgeous wine #easter — 23 days ago

with Christine

Peter van den Besselaar

9.1

Vintage 2015 | beautiful effort — a month ago

Mark S.

9.1

Still powerful. Aged. Complexity. Hirsch Vineyards Reserva Sonoma Coast Pinot Noir 13 @, Alv V, 250311 — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

93-95+ with proper aging.

This paired well with the flank steak w/ mash potato purée prepared by the Wynn Hotel.

A very solid & consistent producer of Napa Cabernet. I do enjoy the Napa 21 reds. High quality vintage.

WS Grand Tour Las Vegas 2025. — 2 days ago

AC Fiedler

9.5

With a boneless ribeye. — 23 days ago

WC Fields

9.4

This is on the way up. 2 hour decant. It needed it but it was singing. Many years ahead on this. All good. — 2 months ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 24 days ago

Tommy

9.3

Time to drink. Past its prime however still interesting. Blackberry, plumb with licorice. Some notes of leather along with what seemed stronger than normal alcohol. What you doing in 1987? — a month ago

Rob Brobst III

9.6

Still a baby — a month ago