Jan A

9.2

Slightly over the apex with the bitter components emerging to the front. Last bottle so perfect timing drinking this last bottle. — 3 days ago

Jeroen Koenen

9.6

First bottle corked…
Second bottle: very young and fresh. — a month ago

Alvaro Bustillos

9.6

La paulee mex daniel eric — 2 months ago

Juan Pablo Perez

9.1

Cereza y guineo — 11 days ago

romo

9.4

Surprisingly reticent with no reduction getting in the way. A heavy tension and dense richness that still feels light. Full-bodied bananas foster brown butter yellow-submarine. — 17 days ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 2 months ago

Alvaro Bustillos

9.6

La paulee mex daniel eric — 2 months ago

Andrew Cullimore

9.3

Medium straw lemon colour . This is quite rich on the nose with lemon pith , touch of smoke , ginger and creamy , honeysuckle notes . On the palate this shows more yellow fruits, peach , apricot and lemon , good acidity and balance. Quite intense and long with chalky touches. Drinking well now but still quite fruit dominated. A really good bottle , completely another experience than the overly advanced bottle last year , this one showing youth and freshness , ripeness and intensity . Lovely now but will continue and probably improve over the next 5-10 years . — a month ago

Jen

9.1

Random wine in the basement of otemachi station, Tokyo. What my father would describe as easy drinking. ❤️ — 10 days ago

Lisa McKinnon

9.0

Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 18 days ago