Ericsson

9.3

Well. These vintages are becoming rarer and rarer now that Beyoncé and Jay Z popularize it. Plum, graphite, tobacco on the nose. Poised and elegant on the palate, with silky fruit, fine grain tannins and a minera edge to it 👌🏻 — a day ago

Freddy R. Troya

9.2

Stag’s Leap Wine Cellars – Artemis Cabernet Sauvignon 2014
Napa Valley, California – USA 🇺🇸

Overview
Artemis is the gateway wine of Stag’s Leap Wine Cellars, one of Napa’s most iconic producers, remembered for its Judgment of Paris triumph in 1976. The 2014 vintage sits in a sweet spot: accessible, polished, and still carrying the hallmarks of Napa’s valley-floor fruit. This blend is predominantly Cabernet Sauvignon with small percentages of Merlot, Malbec, and Petit Verdot layered in for balance.

Aromas & Flavors
Inviting notes of ripe blackberry, cassis, and black cherry lead the way, accented by cedar, vanilla, and hints of graphite. Subtle secondary notes of mocha and baking spice emerge as it opens in the glass, showing both freshness and depth.

Mouthfeel
Medium to full-bodied with supple tannins and balanced acidity. Polished, silky textures glide across the palate, finishing with a long echo of dark fruit, oak spice, and a touch of savory herb.

Winemaking Notes
Aged around 15–20 months in French oak, Artemis strikes a balance between power and approachability. Stag’s Leap Wine Cellars’ style is always about elegance over sheer force, and this vintage highlights that philosophy.

Food Pairing
Perfect with grilled ribeye, herb-crusted lamb, or hearty mushroom risotto. Its elegance also makes it a great match with aged cheddar or gouda.

Verdict
A graceful Napa Cabernet that proves why Stag’s Leap remains a benchmark. The 2014 Artemis is in a perfect drinking window now—refined, approachable, and still true to the estate’s legacy of elegance. — 21 days ago

Ted

9.1

Have not had this in a long time. Black licorice. Black fruit. Had to chill a bit at the restaurant. Way too warm. Solid wine. — 20 days ago

with Jeni

Joe DAscoli

9.4

Cork came out perfect.

Blasted it with wine2pro for some oxygen and then it really became expressive within about 30 mins.

Good grip and dark structure. Showed some savory notes

Fruit came later on as it mellowed with more airtime. Little blueberry and some black fruits. — 7 days ago

Pooneet K

9.2

Thought we’d had our last bottle 4 years ago but then found this one. Probably better then, but still very nice. Definitely quite secondary, but the core of fruit and acid carries through. Wonderful pairing with dry aged strip steaks and wild mushroom risotto for our 10 year anniversary. — 2 days ago

Allison Lyzenga

9.2

Deep ruby; medium plus aromas of new leather, coconut, cocoa nibs, ripe red and black plums; high alcohol, high tannins — 2 days ago

Ray Vanderhoff

9.3

Blend of Cabernet Sauvignon (72%), Merlot (19%), Cabernet Franc (6%) and Petite Verdot (3%). Dark garnet/ruby/purple/black color. Aromas of ripe black fruit, rose petals, cigar box and smoked meat. Flavors of blackberry, black currant and black plum fruit with additional hints of tobacco, black olives and cloves. Long lasting velvety finish. Full bodied with noticeable (but well integrated) tannins. Beautiful freshness. Rich and powerful but so well balanced. Consistently outstanding vintage after vintage. Could continue to age for decades! — 7 days ago

John Van Trijp

9.9

Double Magnum, still very young — 3 days ago

James K

9.4

Lordy. Talk about QPR. Bought this awhile ago and held onto it as it is our son‘s birth year. opened tonight it is at its prime. Drinking beautifully. Everything you’d want is there. It was enough that my wife inquired about joining the wine club, which I told her was not necessary. Let me know if I’m wrong. — 11 days ago

Nathan Renfro

9.6

Drinking very well now. Black fruit, great mouthfeel. — 12 days ago