Pooneet K

9.3

Delicious per usual. Last had 2 years ago and this is in a nice place. Perfect with skirt steak off the grill. A treat. — 4 days ago

Mo

9.3

What can I say? Absolutely delicious. Tasted after about an hour of bottle aeration. Will be paired with reverse seared, aged ribeye steak. — 12 days ago

Gary Wilson

9.3

Loved this one. Very approachable, great tannins. — a month ago

Octavio Gonzalez

9.2

Muy buen caldo. — 3 days ago

Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 5 days ago

Paul J

9.2

Always solid! Didn’t realize this local place had BYOB on Monday’s, although I can’t recall the last time I drank on a Monday. Classic bell pepper with cherries and subtle oak. Nice texture and tannins. — a month ago

with Brooke

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — a month ago

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 5 days ago

Ed Chin

9.2

The softness reminded me of a cool location something like the north coast. — 23 days ago

Brandon Boesch

9.7

Wow! Even better than a few months ago. Olives, blueberries, game, forest, pepper, plums. It’s interesting having this a few days after storm Syrah. Very similar. Love that there are more of these us syrahs with good fruit but balance. Central coast style. — a month ago