Cantina Di Montalcino

Il Marroneto

Brunello di Montalcino Sangiovese

Red fruit but the savory side of it; that crayola thing I am a slut for, clay, pipe tobacco, tomato jam, rosewood, incense, savory herbs and developed red fruit on the palate. They say you can only have this kind n Rhode Island but I feel like some Italians can have it too. Delish. β€” 6 days ago

Tyler, Ash and 1 other liked this

Bacci Wines

Renieri Brunello di Montalcino Sangiovese 2012

2012 vintage. Might have opened too early. Rich red fruits and licorice. Tobacco. Dried cranberries. β€” 4 days ago

Valdicava

Brunello di Montalcino Sangiovese 2013

To pair with duck πŸ˜‹ β€” 12 days ago

Tom, Shay and 9 others liked this

Tenuta Caparzo

Brunello di Montalcino Sangiovese 2016

Pasta Dinner Wines πŸ‡πŸ·Cheers β€” 20 days ago

Francesco, Tom and 13 others liked this

Casanova di Neri

Tenuta Nuova Brunello di Montalcino Sangiovese 2007

2007 vintage.
Dried Bing and Lapin cherries on the nose with hints of fig.
Plums, dark cherries, tobacco, sandalwood and dried roses.
Smooth well developed tannins combining well with persistent, yet still mouth watering acidity.
Such a gentle, smooth and refined finish.
It hurts me to say this is my last bottle.
β€” 15 days ago

Bob, Andrew and 1 other liked this

Argiano

Brunello di Montalcino Sangiovese 2019

2019 vintage. Last tasted 10.22.24 (9.4) and 3.20.24 (9.3). Tasted side by side with the 2018 vintage (9.5). Medium-heavy bod. Biggie, encompassing nose. Showing very well currently for an exalted vintage. Finish could use a touch of denouement as it's a bit wild as we speak. Yet, the entire package is fairly formidable currently. Another 4+ years should find this steering into smoother waters and drinking phenomenally. β€” a month ago

Jan, Ted and 16 others liked this

Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2017

Friday night with Amy at 3411 β€” 5 days ago

Tenuta Il Poggione

Rosso di Montalcino Sangiovese

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! β€” 4 days ago

Conti Costanti

Brunello di Montalcino Sangiovese 2019

Same experience as the Salvioni Rosso, but even tighter here. 2 days later, it’s giving much more. Nose is still subdued, more leather. Brighter fruit and spice. Going to give the rest of these the years of rest they deserve β€” 19 days ago

Joe, Paul and 2 others liked this

Uccelliera

Brunello di Montalcino Sangiovese 2018

Dark cherry and leather, fiery πŸ”₯ β€” 4 days ago

Tom and Billy liked this