Scott@Mister A’s-San Diego

9.5

2013 vintage. Both excellent fill and cork. Decanted with infinitesimal sed. Slightly silvery color. Tasted after 1.5 and 2.5 hours open. Medium body. Nose slightly reticent during both tastes. Black tea and eucalyptus prominent first go round with both those still present but minimized second pass. Sprinkle in some cracked black pepper and white sage for round two and we have a winner. Finish lasted over a minute and the concentration was as expected given the decent street cred. No rush to crush but open waay early/decant this if enjoying in the next handful of years. 10.24.24. — 11 days ago

Conrad Green

9.5

Beautiful pure fruit. Intense with dense red stuff and violet. Glossy and long. Excellent. From mag. — a month ago

with Matt and Amanda

Andrew Turner

9.4

At Doppo, London — a month ago

Raun Kupiec

9.1

Super smooth, good fruit, nice balance. — 4 hours ago

Barry Shailes

10

One of Vikki 's, 2016. Had with cheese in the Hamptons Oct 21 2024 — 14 days ago

Andrew McIntyre

9.5

Love this type of wine. Nuanced and elegant, every sip revealing something new while the wine evolves in the glass. Wine making at its best. — a month ago

Jess

9.0

Medium-deep ruby color.
Aromas of bacon bits, cherry, peppercorn.
Dry. Flavors of peppercorn, dried cherry, charred meat, leather, earth. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Vijay Parikh

9.6

Richebourg! The seal lolled designed for multi century storage! The most difficult cork I have ever had to open! But the reward was a perfect bottle that grew in complexity. The last few dinners combining a white and red have gone really well! — 9 days ago

Matt

9.6

Light, easy to drink — 17 days ago

Conrad Green

9.4

Gamey and bloody with garrigue and an iron and funk. Deep blue. Excellent. — a month ago