David White

9.3

The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — 6 days ago

Rosie Johnson

9.7

Reminds me of D’quem but it’s a late harvest dessert wine — 13 days ago

Robert Stackowiak

9.1

A nice blend with enough Cabernet Sauvignon to influence the profile. Some Tannins still present and linger. January 2025. — a month ago

Roberto Carli

9.1

Very clean, pure profile with a nice creamy texture by the semillon and acidity in balance. Not super expressive for the pedigree, maybe needs time — 21 days ago

Delta Golf

9.1

Incredible wine. 6 different grape types in this wine. Easy to drink. The one we had was a 2018. Easy to make an everyday wine. — 15 days ago

Megan

9.2

Majestic - really nice, a little different. Quite strong — a month ago

Eric Urbani

9.2

Love the special character of these South African Chards — 2 months ago

Delta Golf

9.0

Easy to drink. You can enjoy this well made wine with food or without. A little fat on your pallet will open up this accessible but not inexpensive wine and you will enjoy some nice fruits. — 19 days ago

Bridget Meagher

8.9

Excellent rise. All free run juice — 3 days ago

James Burge

9.1

beautiful showing of cinsault with a complex nose of dark fruit and even baking spice. very light mouth feel and drinks well on its own. nice to have chilled. extremely short finish sadly — a month ago