Deep purple in color with a short reddish rim.
Pretty nose with cedar, vanilla, wild flowers, chocolates, coffee and black pepper.
Dry on the palate with nice complexity.
Showing black fruits with cedar, earth, herbs, black pepper, light vanilla, spices, dark chocolates and tobacco leaf.
Long finish with fine grained tannins and cherries.
This is a tasty red blend from South Africa. Soft and smooth with nice complexity. Nicely balanced with a soft mouthfeel.
Needed 4 hours to open up properly, so be patient.
A blend of 36% Mourvedre, 22% Shiraz, 13% Carignan, 11% Grenache, 9% tannant and 9% Petite Sirah.
14% alcohol by volume.
91 points. — 10 months ago
Finally found something we like more than Wairau River. Flavor is very simular, but Zynsy-pops-alot thinks it’s easier to drink. I agreed. — 2 months ago
Excellent. Well blended. Fruity hint of plum and black cherries to me. Rather delicious wine. Highly recommended. Had many bottles in SA — 6 months ago
Bright fruity nose, cherry and mango? Light acid, what's not to love? — 10 months ago
Another great Bordeaux blend 51% cab franc from Stellenbosch SAF
15% merlot
Very elegant blend with full feel on palate and lingering aftertaste
Had this a number of times across Africa and found an importer to acquire a quantity for me — 3 years ago
Dark and brooding, the flagship 2017 Lady May from Glenelly is effusive from the first pour, with aromas of black cherry, purple herbs, baking spice and chocolate. The palate is distinctly savoury, with a spicy quality that represents quite a contrast from prior vintages. This is an altogether quite serious offering and perhaps lacks the glossy suave character of, say, the 2015, which I prefer at this stage. But this should be absolutely fantastic in around 5-10 years’ time and I can’t wait to try it again. — 3 months ago
Caramel, nougat, dried apricot. Rich orange amber color. Tasted side by side with the 2018 and fascinating to see the development of flavor and color. Seems like time is the major ingredient for success here. Tasted with dried mango, caramelized pecans, and Roquefort. — 9 months ago
Blend of 49% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc and 4% Shiraz, deep Ruby with aromas of dark fruits and cigar box spice. On the palate flavors of blackberry and plum with notes of cacao and tobacco. Lively acidity, fine tannins, long finish ending with fruit, spice and mineral tones. Very nice, will continue to age. — 3 years ago
Andrew Cullimore
Medium deep , ruby centre and ruby rim . Dark blackberry , spicy tobacco , earthy currants , coffee . On the palate quite dark fruit focused , blackcurrant , blackberry , dark cherry . With time in the glass this seems to show a bit more of the earthy , tobacco notes also present on the nose. Quite high fresh acidity , slightly gritty tannins , quite good tobacco tinged finish . This is showing well now but will age well for a further decade — 6 days ago