Vin d’Ottawa

9.3

We tried this in like 2019 and we were blown away! We bought something like 4 more bottles and drank them over the years. Each time, there was more happening. And this time, there’s a whole new depth.

Lots of acid and the early dryness quickly moves into a tangy apricot flavour. There’s some green apple and even hazelnut at the end and a long mouth feel.

Don’t sleep on well made Timorasso. — 17 days ago

with Gillian

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Impressive cool climate #syrah from #brazil — 8 months ago

Monique Gillioen

9.3

€57 Venta de Posa — a year ago

Nagib Nasr

9.0

Earthy, full body. Ik your face borolo. I love it. — 19 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 5 months ago

Ray Vanderhoff

9.0

Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. Revisited in October 2014. Still bright and fresh. Aging beautifully. — 9 months ago

Aerin Anbinder

9.5

Luscious and dry — 3 months ago

Daniel Lyons

9.0

Light but lovely — 4 months ago

Jeremiah Diaz

9.0

Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and delicious with pork pasta. — 3 years ago