Andrew Cullimore

9.2

Medium pale ruby , wide garnet rim . This shows some development with porcini , sandalwood , bitumen , black tea and some sweet blackberry and red cherry . On the palate a bit more of the blackberry , cherry and sous bois , with herbal hints , quite rounded and juicy but with balanced acidity and still gritty tannin. Slightly warming alcohol , so would drink this a little on the cooler side . There is a liquorice and tar like tinge on the good length finish . This is drinking well now, though needs a bit of time in the glass, and will continue to show well over the next 5-10 years or so , perhaps longer . If not the most complex or structured Cascina Francia this makes up for it with its attractive , heart on sleeve personality, and is a great choice to open at the moment . This was still going the day after , bit more dark fruit on the nose and saline , mineral on the palate, still grippy tannins . — 2 days ago

Keith Watson

9.1

Boulevard Restaurant - Vancouver — 2 months ago

Mark Rosse

9.3

Fantastic Barbera d’Alba! — 5 months ago

Matt Ragan

9.4

Outrageous. So aromatic right out of the bottle — 13 days ago

with Shelley

Riccardo L.

9.0

This grape. — 2 months ago

Katie Journeay

9.1

Costco pearland? — 3 months ago

Sipping Fine Wine

9.0

Bright Ruby with aromas of dark fruits, spices, oak and smoky tobacco notes. On the palate flavors of blackberry and plum with notes of pepper, tobacco, cedar and vanilla. Long finish, nice balance with firm tannins, ending with oak and earthy notes. Ok but a few more years in the bottle might benefit! — 7 months ago

UWS

9.3

20241112 Enoclub Alba, with Wakano
Recommended by Luca (owner)
Very classic Barolo of a small quantity, cherry fruity bit woodsy, cedar, new leather, mint and some tannin.
Nice and full body that lasts in the mounth.
With air it'll get even nicer.
€75.00 — a month ago

Justin Bothur

9.0

If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 2 months ago

Siena Garbaccio

9.5

so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — 3 months ago