Sipping Fine Wine

8.9

Bright Ruby with aromas of dark fruits, spices, oak and smoky tobacco notes. On the palate flavors of blackberry and plum with notes of pepper, tobacco, cedar and vanilla. Long finish, nice balance with firm tannins, ending with oak and earthy notes. Ok but a few more years in the bottle might benefit! — 5 days ago

Bob McDonald

9.3

An old favourite Pinot Noir chosen off the Wine List at Blowfish Broadbeach. Red fruits and confectionery. A lovely volume to the medium weight palate with excellent mouthfeel - supple tannins. Always enjoyable - from the Adelaide Hills. — 3 months ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 3 months ago

Stephen Heyman

9.6

lovely lovely — a month ago

Tim Lee

9.0

Light body. Tropical fruit — 2 months ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Barbera rules. — 8 months ago

Tim Lee

9.2

Fruity. Low tannin. Easy to drink. Great without food. — 3 months ago

Rebecca Timberlake

9.3

Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — a month ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! More classic — 2 months ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 3 months ago