Jeremy Shanker

Sommelier at RN74

9.4

A baby, but damn. Beeswax, yellow wax beans, honey. A wild and cerebral wine that will age magnificently. — a day ago

Stephen Heyman

9.6

lovely lovely — 3 months ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! More classic — 4 months ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 4 months ago

Abe Froman

9.2

Pretty smooth and no aftertaste at all. With the fishers for a nice super Tuscan before we dip to San Francisco.  — 2 days ago

with Jeff

romo

9.3

Called blind Chianti from the leafy balsamic, then went Nebbiolo from the spice and florals. Super elegant. — 2 months ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 4 months ago

Aloke Mukherjee

9.1

AmaImg. Drinking with Sharmi, ma, and Sangita. June 2024. — a month ago

Sipping Fine Wine

9.0

Bright Ruby with aromas of dark fruits, spices, oak and smoky tobacco notes. On the palate flavors of blackberry and plum with notes of pepper, tobacco, cedar and vanilla. Long finish, nice balance with firm tannins, ending with oak and earthy notes. Ok but a few more years in the bottle might benefit! — a month ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Barbera rules. — 10 months ago