Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 11 days ago

Stephen Heyman

9.6

lovely lovely — 3 months ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Barbera rules. — 9 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Adam’s House Dice Night — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 months ago

Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 3 months ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 4 months ago

Sipping Fine Wine

9.0

Bright Ruby with aromas of dark fruits, spices, oak and smoky tobacco notes. On the palate flavors of blackberry and plum with notes of pepper, tobacco, cedar and vanilla. Long finish, nice balance with firm tannins, ending with oak and earthy notes. Ok but a few more years in the bottle might benefit! — a month ago

Devin B

9.1

Cherry, coffee grounds, and plenty of acid. — a month ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! More classic — 3 months ago