Great for the price. # — a month ago
Ottima scorrevolezza — 2 months ago
mtw- liked! — 5 months ago
Organic, fruit forward, acidic, medium bodied, great with an Italian dish. No fuss, no decanting, drink as is! Enjoy! — 2 months ago
Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, even more 💪 — 4 months ago
A little past peak, but delish — 7 months ago
This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — 8 months ago
Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 2 months ago
An OK Chianti. Widely available. — 4 months ago
Simple and classic chianti but that’s about it. Cherry red fruit and light oakiness. — 5 months ago
This is Garagiste’s private label. I’m guessing the producer is Icardi because that’s usually their go-to for Barbaresco and Barolo, but I can’t be sure. In any event, this is terrific wine and at its peak, in my view. Nose is classic with rose petals, beautiful dried cherry, mineral-flecked gravel, and some tertiary old library scents making an appearance. Soft, long, and balanced in the mouth. Really fine. Strangely, zero sediment. — 5 months ago
Steven Heydemann
98 was not a great vintage and why Giacosa bottled the SS as a red label has long been a bit of a mystery. There’s a lot in this wine to like, and no reason to leave it sitting in the cellar. Fully mature, ample bricking, softer but still lively fruit, rich mouthfeel with classic sous bois, a bit of iron, red berry and herbal overlay, and soft maybe a bit overripe tannin. Lovely, but not near Giacosa’s most memorable SSRs. — a day ago