A nice neat Chianti Classico that is light and yet has a robust taste that has a nice finish.
— 3 months ago
I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that?
I won't break down the flavor profile; it just tastes like solid Sangiovese.
Rocking out to Miles Davis. — 2 months ago
Cherry and smoky aroma, medium body, dry, semi-bitter finish. Paired nicely with rib eye steak. — 3 months ago
Truncated cookout notes. Very Graves like nose with lots of cigar box notes along with rich gravelly scents, and some nice plummy fruit. Not quite as deep on the palate as the nose would suggest (it’s a ‘14) but nice acidity. Finishing a tad short. — 22 days ago
Long day in Tralee working, feels so good to have this cracking Chianti Classico with the Black Cockerell, plums, berries, tobacco, great way to revive... — a month ago
Love it. Little bit of grechetto, dry, amazing, Novita in NYC — 3 months ago
Tom Casagrande
This up-front, fleshy Chianti is drinking really nicely right now. Pretty extroverted nose shows dark, macerated cherry, iodiney minerality, and a little loamy soil. In the mouth it’s pretty full, with a big whack of fruit initially, some tertiary notes developing and becoming apparent in the back half of the palate. Decent acids and still some soft tannin providing some scaffolding. I’d like a bit more linearity and persistence in the finish but for a ‘18 it’s darn nice. — a day ago