18.4.2025 pääsiäisenä kotona lehtipihvin kanssa. Yksi parhaimmista tanniinittomista, pehmeistä ja helpoimmista punaviineistä — 3 months ago
Great cava, excellent taste — 5 months ago
Lovely example of what I want a Cava to be: bright, bubbly, with a mineral dryness to it. Would love to buy again. — a month ago
Blend of 60% Macabeo, 25% Xarel·lo, and 15% Parellada, organically-farmed, aged for 18 months before disgorgement, pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, pear and citrus, dry with nutty biscuit notes, medium finish ending with a toasty citrus floral mineral character. — 2 months ago
The Grand Cru of Cava? Corpinnat (Heart of Penedes) is a special designation by a group of estates (currently 11) who broke tie with the Cava D.O. This one was disgorged in 12/2023.
Aromatic nose of green apple, peach, chalk, light brioche, and hint of white floral. Vibrant, round, and precise. Very impressive, particularly when considering this is a brut nature.
— 6 months ago
Grupo caceria argentina — a month ago
Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 3 months ago
2017, whew buddy this knocked our socks right off — 6 months ago
Donald Williams
Nice mimosas again and again. — 11 days ago