Gregory Fulchiero

8.9

Underripe peach, yellow apple, and quince. — 9 days ago

Lyle Fass

Founder Fass Selections

9.7

Just so silky and subtle. Amazing aromas. — 2 months ago

Sally Neal

9.1

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach — 3 months ago

David White

9.4

Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — 6 days ago

Daniel veit

8.9

Solid drinking village wine. — 3 months ago

Mark S.

8.9

Lemon, salty. Sour. Minerals. Rich, juicy. A bit strong. Thibault Liger-Belair bourgogne aligote 20 @280/G(1200), Fred, 240831 — 4 months ago

Eric Vishria

9.4

Never had before. Very legit. Awesome. — 12 days ago

Lyle Fass

Founder Fass Selections

9.5

50th. Excellent if a bit boring. Lacked energy and fell a bit flat. Nice but 22 Buffet Chenes blew it away. — a month ago

Byron Hewett

9.2

Paulee. Lovely. — 3 months ago

Nikki Goddard, DWS

9.6

Oxidative Savignin perfection. Ripe golden delicious, lemon curd, chantilly cream, hazelnut skin. Delicate, energetic, and elegant. Absolutely gorgeous. — 4 months ago